Trader Joe's East, 44 E Ontario St, Chicago, IL 60611 - Restaurant inspection findings and violations



Business Info

Restaurant: Trader Joe's East
Address: 44 E Ontario St, Chicago, IL 60611
Type: Grocery Store
Total inspections: 4
Last inspection: Jul 30, 2012
Score
(the higher the better)

50

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 1, 2010 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Aug 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Aug 19, 2011 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Jul 30, 2012 50

Violation descriptions and comments

Jun 1, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Washroom handwash bowl sink draining slowly. Must repair and maintain sink.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. No thermometer inside milk reach in cooler. Must provide thermometer for cooler.

Aug 26, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR DAIRY REACH IN COOLER.

Aug 19, 2011

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
ALL STOCK/SUPLLIES AT DRY OR COLD STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Jul 30, 2012

BOXES OF FOOD AND BEVERAGES STORED ON FLOOR IN REAR STORAGE ROOMS, INSTRUCTED TO STORE OFF FLOOR.
NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUSE FOODS, A SAMPLING COUNTER AT THE BACK OF STORE WHERE SLICING AND PORTIONING OF POTENTIALLY HAZARDOUS FOOD SAMPLES GIVING TO CUSTOMERS. INSTRUCTED MGR TO OBTAIN A CITY OF CHICAGO FOOD SERVICE CERTIFICATE.

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Restaurants in neighborhood

Name

Address

Distance

Starbucks Coffee #10955 38 E Ontario St, Chicago 0.01 miles
Pizzeria Due 619 N Wabash Ave, Chicago 0.02 miles
Su Casa 49 E Ontario St, Chicago 0.02 miles
Eleaven Food Company 54 E Ontario St, Chicago 0.02 miles
James Hotel Chicago 55 E Ontario St, Chicago 0.03 miles
Sushi Taiyo/Izakaya Hapa 58 E Ontario St, Chicago 0.03 miles
Four Points by Sheraton Chicago Downtown 630 N Rush St, Chicago 0.04 miles
David Burke's Primehouse 616 N Rush St, Chicago 0.05 miles
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