Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 6, 2010 | 100 |
|
May 6, 2011 | 0 |
No violation noted during this evaluation. | May 13, 2011 | 0 |
|
May 16, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COLD PLATE AND DRAIN LINE TUBING IS IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA.
DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE BASEMENT COOLER NEAR THE STAIRCASE. MUST PROVIDE.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO FRONT INTERIOR PANEL IS BROKEN AND RE-ATTECHED WITH WIRES.INSTRUCTED TO REPLACE FRONT PANEL. TAGGED ICE MACHINE'HELD FOR INSPECTION' DO NOT USE.BUY ICE IN BAGS FROM A RETAIL FOOD, MUST PROVIDE INVOICE OF PURCHASE.CRITICAL VIOLATION:7-38-005(A)H000072160-18
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SINK IN(GREASE),IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.PLUMBER ON PREMISES,UNABLE TO ABLE TO FIX THE.TAGGED 3 COMPARTMENT SINK.INSTRUCTED TO USE DISHMACHINE,AND USE DISPOSAL UTENSIL, AND FAX LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)PROBLEM.CRITICAL VIOLATION:7-38-030 H000072160-18
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTEDD FROM 5-6-2010,REPORT #233603 # 35- DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA. # 38-DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. SERIOUS VIOLATION:7-42-090 H000072161-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEANING INTERIOR OF DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREP AREA.UNDER THE GRILL,BEHIND AND UNDER THE ICE MACHINE ,AND PATIO STORAGE.REGROUT FLOOR WHERE IS NEEDED(1ST FLOOR,REAR AREA).
The walls and ceilings shall be in good repair and easily cleaned. REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.
PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.
DETAIL CLEANING INTERIOR OF DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF COOKING EQUIPMENT.
REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREP AREA.UNDER THE GRILL,BEHIND AND UNDER THE ICE MACHINE ,AND PATIO STORAGE.REGROUT FLOOR WHERE IS NEEDED(1ST FLOOR,REAR AREA).
REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT
A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.
CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.
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Name |
Address |
Distance |
---|---|---|
Sheffield Grocers | 3220 N Sheffield Ave, Chicago | 0.01 miles |
Sheffield Grocers | 3220 N Sheffield Ave, Chicago | 0.01 miles |
Old Chicago Inn | 3222 N Sheffield Ave, Chicago | 0.01 miles |
Leona's Pizzeria | 3215 N Sheffield Ave, Chicago | 0.02 miles |
1000 Liquors / Big City Tap | 1000-1012 W Belmont Ave, Chicago | 0.03 miles |
Einstein Bros. Bagels #3561 | 962 W Belmont Ave, Chicago | 0.04 miles |
Pizza Capri | 962 W Belmont Ave, Chicago | 0.04 miles |
Azha Restaurant Inc. | 960 W Belmont Ave, Chicago | 0.04 miles |
Cheesies Pub & Grub | 958 W Belmont Ave, Chicago | 0.04 miles |
Cheesies Pub & Grub | 958 - 960 W Belmont Ave, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Trader Todd's Restaurant & Bar, 3216 N Sheffield Ave, Chicago, IL 60657 »