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Business Info

Restaurant: Umi
Address: 2845 W Irving Park Rd, Chicago, IL 60618
Type: Restaurant
Total inspections: 6
Last inspection: Nov 9, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN3 TIER TABLE, 2 TIER TABLE, INTERIOR OF COOLER(COFFEE), AND FIRST COOLER FAN GUARD COVER NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE LADIES RESTROOM NOT CLEAN AND IN DISH AREA.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING LEAKING WATER IN WALK IN COOLER INSTRUCTED TO REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN MICROWAVE PLATE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF BOTH MICROWAVES, WOK STATION DRIP TRAYS, FRYER DOORS, EXTERIOR BULK CONTAINER COOLER STORAGE SHELF AND TABLE STORAGE SHELF, CLEAN AND SANITIZE #10 CAN OPENER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER REAR EQUIPMENT, TABLES AND DISHMACHINE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS REAR PREP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN REAR OVER WALK-IN COOLER AND FREEZER REMOVE ITEMS NOT BEING USED.

CORRECTED.
CORRECTED.
FOUND EXIT DOORS NOT RODENT/INSECTS PROOFED. WITH OVER 1/3 INCH GAP AT THE BOTTOM OF EACH DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. CITATION ISSUED SERIOUS.
FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH ACCUMULATED GREASE AROUND THE RIM OF THE LID AND ON THE TOP OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER, AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED. ALL BULK CONTAINERS NEED LABEL TOO.
PLASTIC BASEBOARD THROUGHOUT THE KITCHEN, DISH WASHING AREA, AND WASHROOM,LOOSE. MUST RE GLUE AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND MAINTAIN. ALL ITEMS/ ARTICLES BEHIND THE BAR AREA MUST BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT INSECTS HARBORAGE. MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE SUSHI AREA AND DISH WASHING AREA.
BURNED OUT LIGHT BULB INSIDE THE THE TWO REACH IN COOLER, MUST REPLACE. MISSING END CAPS IN ONE OF THE LIGHT BULB INSIDE THE REACH IN COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD.
MUST INSTALL A SPLASH GUARD AROUND THE EXPOSED HAND SINK IN THE SUSHI PREP TABLE, TO PREVENT CONTAMINATION FROM WASHING HAND WHILE PREPARING SUSHI.

corrected.
corrected.
REMAINS TO BE CORRECTED.
REMAINS TO BE CORRECTED.
REMAINS TO BE CORRECTED.
REMAINS TO BE CORRECTED.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
OBSERVED SOURCE OF CROSS CONTAMINATION INSIDE THE ICE MACHINE. AREAS OF BLACK, SLIMERY MOLD-LIKE SUBSTANCE IN CONTACT WITH ICE AND ICE CONTACT SURFACES. SLIMERY MOLD-LIKE SUBSTANCE DRIPPING ONTO ICE USED FOR CONSUMPTION. MUST DISCARD ICE AND CLEAN/SANITIZE ICE MACHINE, AND OBTAIN BAGGED ICE FROM AN APPROVED SOURCE. TAG HELD FOR INSPECTION PLACED ON ICE MACHINE, WHEN READY MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING MACHINE NOT MAINTAIN. OBSERVED DISH MACHINE NOT DISPENSING ANY SANITIZER WHILE IN OPERATION/WASHING MULTI USE UTENSILS AT TIME OF INSPECTION. MUST REPAIR UNIT, TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN READY MUST FAX LETTER REQUESTING TAG REMOVAL. SERIOUS VIOLATION ISSUED, 7-38-030.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVES UNDER SUSHI BAR AND REPLACE CUTTING BOARDS IN KITCHEN.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLER AT SUSHI PREP AREA, STORAGE CARTS, MICROWAVE OVENS AND BOTTOM PANELS OF PREP TABLES IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES IN KITCHEN AND INSIDE EMPLOYEE'S WASHROOM. ALSO REPLACE MISSING CEILING PANELS THRU-OUT KITCHEN.
MUST PROVIDE LIGHTING INSIDE WALK IN FREEZER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.

INSTRUCTED TO PROPERLY STORED ICE SCOOP.
EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR PROPER HAND WASHING, OBSERVED ELEVEN MULTI-USE UTENSILS INSIDE ABOVE SINK, SINK ALSO HAD DRIED FOOD DEBRIS INSIDE. INSTRUCTED TO REMOVE ALL UTENSILS AND DEBRIS FROM SINK, ALSO SINK MUST BE ALWAYS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.
OBSERVED HAND WASHING FACILITIES WITH NO PAPER TOWELS, EXPOSED HAND WASHING SINK IN THE KITCHEN AND EMPLOYEE'S WASHROOM, BOTH WITH NO TOWELS. INSTRUCTED HAND WASHING FACILITIES MUST HAVE PAPER TOWELS AT ALL TIME. CRITICAL CITATION ISSUED, 7-38-030.
INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER.
INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN.
MUST SEAL RUSTY BOTTOM PANEL OF PREP TABLE AND REPLACE BROKEN GASKETS ON TWO DOORS OF PREP REACH IN COOLER IN THE KITCHEN.
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, FREEZER AND MOP SINK.
MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, STORAGE AREAS, DISH WASHING AREA AND EMPLOYEE'S WASHROOM.
INSTRUCTED TO REPAIR FAUCETS FOR 3PART SINK IN KITCHEN.
CLUTTER NOTED THRU-OUT KITCHEN AND STORAGE AREAS, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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