THE FOLLOWING EQUIPMENT MUST BE CLEAN AND SANTIZED ALL DEEP FRYERS, BAR-B-QUE SHACK. ALL WALK-IN COOLER,ALL FRONT COUNTER AREA,ALL UNCLEAN EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walls and ceilings shall be in good repair and easily cleaned. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Restaurant representatives - add corrected or new information about Uncle Joe' S, 1642 W 79 St Fl, Chicago, IL 60620 »