United Club, 11601 W Touhy Ave, Chicago, IL 60666 - Restaurant inspection findings and violations



Business Info

Restaurant: United Club
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 7
Last inspection: Dec 13, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about United Club, 11601 W Touhy Ave, Chicago, IL 60666 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 5, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Feb 8, 2011 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Feb 22, 2011 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Nov 15, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 7, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 14, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 13, 2012 100

Violation descriptions and comments

Feb 5, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HANDSINK UNCLEAN,MUST BE CLEAN
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN PREP AREA WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER IN THE 2ND PREP AREA NEAR BAR

Feb 8, 2011

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. GLASSWARE WASHER IN THE BAR AREA NOT SANITIZING PROPERLY,SHOWED 0 ppmCHLORINE,MANAGER TRIED TO RUN 3X -0ppm CHLORINE; STAFF SAID SHE USED THE MACHINE SINCE THIS MORNING ,GLASSWARES INSIDE;CRITICAL VIOLATION,CITATION ISSUED;INSTRUCTED TO CALL TECHNICIAN TO FIX MUST SHOW 50PPM-100PPM CHLORINE,INSTRUCTED TO USE ANOTHER DISHMACHINE IN THE 2ND KITCHEN FOR WASHING,RINSING AND SANITIZING;TAGGED GLASSWARE WASHER,MUST FAX TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN FIXED 100ppm CHLORINE SANITIZING RINSE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNDER HANDSINK IN THE 1ST AND 2ND KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS AND PREP COOLER IN 1ST AND 2ND KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

Feb 22, 2011

for next regular inspection
for next regular inspection

Nov 15, 2011

FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

Nov 7, 2012

BAR GLASS WASH MACHINE NOT SANITIZING WHILE USED, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #491654 DATED ON 02/08/11 #33 CABINETS AND PREP COOLER IN 1ST AND 2ND KITCHEN UNCLEAN, MUST CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL CABINETS BY DATE OF REINSPECTION (11/14/12).
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BAR STORAGE. MUST CLEAN AND MAINTAIN ICE MACHINE AND INTERIOR OF UNUSED REACH IN COOLER AT MAIN PREP AREA.
OBSERVED DIRT/COFFEE BUILD UP INSIDE FLOOR DRAINS IN PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
MUST CLEAN ALL WALLS AT MAIN PREP COFFEE AREA AND AT DINING ROOM SELF SERVICE AREAS.
OBSERVED PLASTIC ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE AT BAR STORAGE AREA. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP OR HAVE SCOOP HANDLE POINTED UPWARD.
BAR 1-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

Nov 14, 2012

CORRECTED
SEE REPORT DATED ON 11/07/12
CORRECTED
CORRECTED
CORRECTED
CORRECTED

Dec 13, 2012

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME DUST AND CONSTRUCTION DEBRIS INSIDE PUMP ROOM/ELECTRICAL ROOM (WOMEN'S TOILET ROOM-REAR CLOSETS).
INSTRUCTED TO SEAL HOLES AROUND PIPES INSIDE UTILITY ROOMS.

Do you have any questions you'd like to ask about United Club? Post them here so others can see them and respond.

×
United Club respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend United Club to others? (optional)
  
Add photo of United Club (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

Argo Tea 11601 W Touhy Ave, Chicago 0.00 miles
Chili's T-i 11601 W Touhy Ave, Chicago 0.00 miles
Uno's Pizzeria 11601 W Touhy Ave, Chicago 0.00 miles
Gold Coast Dogs 11601 W Touhy Ave, Chicago 0.00 miles
Lou Mitchell's Express Inc 11601 W Touhy Ave, Chicago 0.00 miles
Intelligentsia 11601 W Touhy Ave, Chicago 0.00 miles
Natural Break 11601 W Touhy Ave, Chicago 0.00 miles
Fresh on The Fly 11601 W Touhy Ave, Chicago 0.00 miles
Grab & Go 11601 W Touhy Ave, Chicago 0.00 miles
Efie's Canteen Inc 11601 W Touhy Ave, Chicago 0.00 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: