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Restaurant: University of Chicago Bartlett Commons
Address: 5640 S University, Chicago, IL 60637
Type: Restaurant
Total inspections: 10
Last inspection: Dec 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FIFTY OR MORE FRUIT FLIES ON PREMISES IN THE DISHWASHING AREA ON THE WALL, ABOVE THE BEVERAGE STATION ON THE WALL, UNDER THE BEVERAGE STATION AROUND THE DRAIN AND ON THE WALL IN THE DELI AREA. MUST SERVICE ALL FLOOR DRAINS AND CLEAN WALLS WHERE ACTIVITY NOTED. RECOMMENDED TO HAVE ECOLAB SERVICE ESTABLISHMENT AND FLOOR DRAINS PRIOR TO REINSPECTION AND TO FOLLOW-UP WITHIN A COUPLE OF DAYS. MUNICIPAL CODE PAGES 16 AND 17.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE RUBBER GASKETS AT REACH-IN COOLER DOORS IN PIZZA/PASTA AREA AND GLOBAL AREA---(CDI). MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE RUST OBSERVED. MUST CLEAN AREAS AROUND SODA NOZZLES AND JUICE NOZZLES AT BEVERAGE STATIONS TO REMOVE STICKY RESIDUE OBSERVED. ALSO CLEAN ICE DISPENSERS AT BEVERAGE STATIONS TO REMOVE BUILD-UP FROM MOISTURE. MUST REMOVE DUST NOTED ON VARIOUS SNEEZE GUARDS AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN IN BOTH KITCHENS: EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, OVENS ETC). INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE FOOD PARTICLES, DUST, GREASE ETC. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS TO AVOID BUILD-UP AND PEST HARBORAGE INCLUDING UNDER BEVERAGE STATIONS. MUST (AS MUCH AS POSSIBLE) KEEP ALL FLOORS IN VARIOUS AREAS DRY TO AVOID PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned. WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER EXPOSED HANDSINK AT PIZZA/PASTA STATION FROM PIPE.

VIOLATION CORRECTED. ECOLAB SERVICED ESTABLISHMENT ON FRIDAY. A FLY LIGHT WAS INSTALLED ON YESTERDAY.
INTERIOR OF ICE MACHINE IN REAR NEEDS CLEANING. SCHEDULED FOR DETAIL CLEANING AT THE END OF THE SEMESTER. ALL OTHER ITEMS WERE CORRECTED.
VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS. OTHER ITEMS WERE CORRECTED.
VIOLATION CORRECTED.
WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
VIOLATION CORRECTED.

FOUND FRUIT FLY ACTIVITY AT 2ND FLOOR DISHWASHING AREAS/BEVERAGE SERVING AREAS. OBSERVED ABOUT 50. SERIOUS VIOLATION. CITATION ISSUED.
FOUND FLOORS NOT CLEAN ALONG WALLS AND UNDER EQUIPMENT THROUGHOUT 2ND FLOOR PREPARATION AREAS.
FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FOUND FLOOR DRAINS NOT CLEAN/FLUSHED AT 1ST FLOOR/2ND FLOOR.

CORRECTED.
CORRECTED.
Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)
Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED UNDER COUNTER COOLER AT 54 DEGREES F AND TWO UPRIGHT COOLERS AT 46-52 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 25LBS OF CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 49-50.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
DISH MACHINE NOT PROPERLY SANITIZING. FINAL RINSE CYCLE AT LARGE HIGH TEMP DISH MACHINE NOT REACHING 180 DEGREES F. FINAL RINSE CYCLE REGISTERED BETWEEN 170-172 DEGREES F. MUST REPAIR SO THE DISH MACHINE PROPERLY SANITIZES DISHES AT 180 DEGREES F DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030.
EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA

MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.
EVIDENCE OF LIVE INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 40-50 SMALL FLIES RESTING ON WALLS,COUNTER TOPS,PREP TABLES AND FLYING THROUGHOUT ALL PREP,SERVICE AND STORAGE AREAS ON EACH FLOOR. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED REAR EXIT DOORS LEADING TO THE DOCK AREA WITH 1/2 INCH GAPS ALONG THE BOTTOM. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATIONS ISSUED 7-38-020.
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
VIOLATION CORRECTED.
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN PREP AREA ON THE FIRST FLOOR.
MUST REPAIR BROKEN TILES ON INTERIOR OF MOP SINK IN 1ST FLOOR PREP AREA. MUST REMOVE RUST FROM SHELVES IN KOSHER WALK IN COOLER OR REPLACE.
MUST DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHOUT ALL PREP AREAS. MUST DETAIL CLEAN TOILETS,SINKS AND COUNTER TOPS IN THE MENS AND WOMENS STAFF WASHROOMS.
MUST DETAIL CLEAN FLOORS IN COMPOST ROOM AND THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND STANDING WATER WHERE NEEDED.
MUST REPAIR BROKEN WALL TILES IN 1ST FLOOR DISHWASHING AREA AND IN 2ND FLOOR DISHWASHING AREA. MUST DETAIL CLEAN WALLS BEHIND ALL COOK LINES,UNDER SINKS AND THROUGHOUT PREP AREAS.
MUST REPAIR LEAKY PIPES UNDER HAND SINK IN 1ST FLOOR PREP AREA.

COOLERS IN THE KOSHER AND SAUTEE PREP AREAS ARE AT IMPROPER TEMPERATURES BETWEEN 61-70 DEGREES F. (SAUTEE PREP AREA-COOLER ACROSS FROM STOVE AND COOLER ON TOP OF STOVE. KOSHER PREP AREA-UPRIGHT REACH IN COOLER) MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. MUST ALSO TURN ON ALL FREEZERS,COOLERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT TO VERIFY THAT THEY WORK PROPERLY.
DISH MACHINE IN KOSHER PREP AREA NOT ON AND OPERATING. MUST HAVE ON TO VERIFY THAT MACHINE IS PROPERLY SANITIZING MULTI USE ITEMS.
HAND WASHING FACILITIES NOT READILY ACCESSIBLE. MUST PROVIDE MORE ADEQUATE HAND WASHING IN THE DELI,EURO AND HARVEST PREP AREAS OR PROVIDE PROOF OF FOOD PREPARATION FLOW. HAND WASHING FACILITIES MUST BE READILY ACCESSIBLE TO ALL FOOD PREP AREAS.
MUST PROVIDE HOT AND COLD RUNNING WATER ABOVE A FROZEN DESSERT MACHINE IN THE DELI PREP AREA. MUST ALSO INSTALL A BACK FLOW DEVICE AT ALL BEVERAGE DISPENSERS DIRECTLY CONNECTED TO THE WATER SUPPLY OR PROVIDE PROOF OF EXISTENCE.
MUST INSTALL SNEEZE GUARDS WHERE MISSING AROUND THE SOUP FOOD DISPLAY,IN FRONT OF THE PIZZA SELF SERVICE AREA AND IN FRONT OF THE SALAD ICE BIN AT THE KOSHER PREP AREA. MUST PROTECT FOOD ITEMS DURING DISPLAY,STORAGE AND PREPARATION.
MUST DETAIL CLEAN FLOORS BEHIND PIPE ALONG COOK LINE IN HALAL PREP AREA.
MUST REMOVE RUST ON INTERIOR OF LARGE ICE MACHINE IN REAR OF 2ND FLOOR PREP AREA.
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. FOUND APPROXIMATLEY 50-55 MICE DROPPINGS SCATTERED ON INTERIOR OF REACH IN COOLER IN REAR 2ND FLOOR PREP AREA,ALONG WALLS BEHIND REACH IN COOLER IN KOSHER PREP AREA,IN DISH COLLECTION ROOM IN FRONT OF 2ND FLOOR DINING AREA,ON LOWER PREP TABLE SHELVES,ALONG SIDE THE COKE REACH IN COOLER AND ON INTERIOR OF EQUIPMENT GLIDES IN 1ST FLOOR PREP AREA,IN BASEMENT ON STORAGE SHELVES STORING WALNUT HALVES AND OPEN BAGS OF MUFFIN MIX AND ON FLOORS UNDER CLUTTER IN HALLWAYS. ALSO NOTED APPROXIMETLY 10 LIVE FLIES IN 2ND FLOOR DINING AREA AND IN 1ST FLOOR PREP AND DISHWASHING AREAS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO INSTRUCTED TO REMOVE OPEN FOOD ITEMS CONTAMINATED BY MICE DROPPINGS. SERIOUS CITATION ISSUED 7-38-020
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
MUST SEAL ALL HOLES IN WALLS IN THE SAUTEE AND KOSHER PREP AREAS. ALSO PROVIDE AN ACCESS PANEL FOR HOLE IN WALL IN BASEMENT BETWEEN WALK IN COOLER AND WALK IN FREEZER.
PREVIOUS MINOR VIOLATIONS FROM 3-28-2012 REPORT # 1158213 NOT CORRECTED. (35)MUST REPAIR BROKEN WALL TILES IN 2ND FLOOR DISHWASHING AREA. (41)MUST REMOVE UNNECESSARY CLUTTER FROM BASEMENT HALLWAYS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
MUST REMOVE ALL CLUTTER FROM THE REAR DOCK AREA.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION MINIMIZED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
VIOLATIOJ CORRECTED.
VIOLATION CORRECTED.

NOTED SEVERAL SALAD ICE BINS IN VARIOUS PREP AREAS THAT DO NOT DRAIN INTO A FLOOR DRAIN. MUST PROPERLY EXTEND DRAIN PIPES AT ALL SALAD ICE BINS OR REPLACE WITH REFRIGERATED UNITS.
MUST REMOVE ALL DEAD FLIES FROM WINDOW SILLS AND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS.

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Yes No

Delivery:

Yes No

Take-out:

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Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

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Yes No

Live music:

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Scenic view:

Yes No

Gluten-free friendly:

Yes No

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Yes No

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