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Business Info

Restaurant: Urban Burger Bar
Address: 1578-1580 N Clybourn Ave, Chicago, IL 60642
Type: Restaurant
Total inspections: 5
Last inspection: Jul 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL CO LOG BOOK ON SITE,ALL DOORS TO FOOD ESTABLISHMENT MUST BE RODENT-PROOFED INCLUDING BASEMENT DOORS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND NO OUTSIDE GARBAGE DUMPSTER,WASTE GREASE CONTAINER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES INCLUDING EXTERIOR REAR BRICK OVEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE TO COFFEE STATION IN KITCHEN AREA.
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL EXPOSED BRICK LEADING TO DISHROOM ,WALL ALONG BOXED SYRUP STORAGE IN BASEMENT ARE NOT SMOOTH,EASILY CLEANABLE SEAL ALL NOTICEABLE OPENINGS ON WALLS IN BASEMENT AREAS,IN REAR OUTSIDE HOT WATER TANK ROOM ALSO FOUND WALLS,CEILINGS IN REAR DRY STORAGE ROOM,EMPLOYEES BASEMENT TOILET ROOMS NOT FINISHED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR COVING IN DINING ROOMS,BASEMENT EMPLOYEES TOILET ROOMS NOT INSTALLED,MISSING GROUT ON FLOOR IN KITCHEN BENEATH 1 COMP SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 3 COOLERS IN KITCHEN AREA NOT MEETING TEMPERATURE REQUIREMENT ALL COOLERS MUST BE CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW AT ALL TIMES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEES TOILET ROOMS IN BASEMENT MUST BE SELF CLOSING.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.7/12/10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WASTE WATER LEAKING FROM COMPRESSOR UNITS IN THE REAR ONTO ROOFING THEN ONTO ALLEY ON WALL NOT PROPERLY COONECTED ALSO SEAL PLUMBING ON WALL IN HOT WATER TANK ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
OBSERVED (1) 10 POUND BAG OF MUSSELS HELD INSIDE THE WALK-IN-COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.TOTAL DOLLAR VALUE$150.00 .INSTRUCTED MANAGER 'THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS'. CRITICAL VIOLATION 7-38-005(B).
DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS.
CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.
BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.
ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.
BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6' OFF FLOOR/WALL FOR EASIER CLEANING.

ICE DISPENSING UTENSILS MUST BE PROPERLY STORED IN A CLEAN CONTAINER,WASH CLOTHS IN THE KITCHEN AREA MUST BE STORED IN A SANITIZING SOLUTION.
CLEAN MULTI USE KITCHEN METAL BOWLS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
BULK STORAGE CONTAINERS IN KITCHEN AREAS.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.
DETAIL CLEAN LIGHT SHIELDS THROUGHOUT THE PREMISES,REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN AREAS.
DETAIL CLEAN HOOD/FILTERS OVER THE COOKING EQUIPMENTS.
BASEMENT AREAS REQUIRE A DETAIL CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ANY ITEMS KEPT FOR STORAGE MUST BE 6' OFF FLOOR/WALL FOR EASIER CLEANING.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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