PROVIDE COVING IN THE DRY STORAGE AREA AND THROUGHOUT LL LEVEL PREP AREA ECT. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT RODENT PROOFED HAS A ONE INCH GAP AROUND THE FRAME. INSTRUCTED TO REPAIR SAME. SOME DOORS NOT TIGHT FITTING OR RODENT PROFED. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUT SIDE DUMPERSTER INSTRUCTED TO PROVIED. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SOME SINKS IN THE TOILET ROOMS LL,IST,2,AND 3RD FLOOR NO HOT WATER TO THE HANDICAPPED SINKS. INSTRUCTED TO PROVIDE SAME. The walls and ceilings shall be in good repair and easily cleaned. RECIEVING ROOM WALLS IN POOR REPAIR OFF THE PREP AREA AND LARGE OPENING GOING IN THE BASEMENT NEEDS A DOOR. PROVIDE GLASS TO ALL THE DOORS IN THE PREP AREA.
Restaurant representatives - add corrected or new information about Urban Prep Charter West Campus, 1326 W 14th Pl, Chicago, IL 60608 »