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Business Info

Restaurant: Usmania Fine Dining
Address: 2244 W Devon Ave, Chicago, IL 60659
Type: Restaurant
Total inspections: 6
Last inspection: Nov 16, 2011

Score
(the higher the better)
50

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Violation descriptions and comments

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS MUST BE PROVIDED WITH LABEL/NAME OF THE PRODUCT AND DATED. ALSO ALL BULK CONTAINERS WITH SPICES, SALT, SUGAR, FLOUR CORN MEAL, NEEDS A LABEL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE CLEAN UTENSILS, POTS, PANS, DISHES MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT DUST ACUMULATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL SPICES CONTAINERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD IN THE DISHWASHING AREA BROKEN, NOT IN GOOD REPAIR.MUST REPAIR AND MAINTAIN. STANDING WATER OUTSIDE BY THE STAIR ON THE EXIT DOOR. MUST DRY THE STAIR AND REMOVE THE STANDING WATER. NEED TO CLEAN THE FLOOR INSIDE THE WALK IN FEEZER, WITH FROZEN FOODS ALL OVER THE FLOOR. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEED TO BE ELEVATED 6' OFF THE FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. CEILING PANEL BY THE DISHWASHING AREA AND THE STORAGE ROOM REAR AREA, RUSTED. INSTRUCTED TO REMOVE THE RUST OR REPLACE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE LIGHTING FIXTURES BY THE HOOD, INSIDE THE WALK IN COOLER,AND BY THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD .
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE 3 COMPT SINK FAUCET CONNECTOR, INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE 3 WORKING DRAIN STOPPER ON THE 3 COMPT SINK. MUST CHECK THE VENTILATION IN THE 3 WASHROOMS TO SEE IF IT'S WORKING.DID NOT HEAR ANY SOUND AT ALL.

found/observed live flies in rear kitchen areas, and storage areas (9 ), also observed, found rear exit screen door in state of disrepair(holes on screen),gaps on bottom, and side of door ranging from 14/inch to 1/2 inch.citation issued#H000062823, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am.
found some food items not properly dated in freezers, coolers, must date and label all food items in coolers, freezers.
non food contact surfaces of cooking equipment, cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices). walk in cooler shelving, racks not clean need detailed cleaning(crevices). storage shelving not clean need cleaning.
floors under heavy equipment, cooking equipment, prep tables, not clean need cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.
walls, ceilings in kitchen prep areas not clean need cleaning.wall under exhaust canopy had excess greases build up needs detailed cleaning.
light shields in kitchen prep areas not clean need cleaning.
must provide self closing mechanism to all bathroom doors.
exhaust canopy not clean needs cleaning. exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need cleaning.
stock items must be stored six inches off of floor to prevent pest harborage.

above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
above violation still remaining.
above violation still remaining.
above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
above violatiol still remaining.
above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
above violation has been corrected at this time of canvass re-inspection on 10/04/2010.
above violation has been corrected at this time of canvass re-inspection on 10/04/2010.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #414142 DATED 10/4/2010 #30- FOUND SOME FOOD ITEMS NOT PROPERLY DATED AND LABEL. IN FREEZERS AND COOLERS. MUST DATE AND LABEL ALL FOOD IN FREEZERS AND COOLERS. CITATION ISSUED SERIOUS.
RUBBER GASKET ALONG THE DOOR OF THE TWO- 2 DOOR COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONES TO BE ABLE TO SUBMERGE THE POTS AND PANS ON THE 3RD COMPT SINK TO SANITIZE.
LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
SCREEN ON THE EXIT DOOR RIPPED OFF AND WITH DUST ACCUMULATED. MUST REPLACE.HOOD WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD WITH GREASE BUILT UP.
SOME COOLER, WALK IN COOLER AND WALK IN FREEZER ARE MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
MUST LABEL ALL BULK CONTAINERS WITH FLOUR,RICE ETC AND ALL SPICES.
MUST CLEAN IN DETAIL ALL THE 3 MICROWAVE IN THE KITCHEN.
ALL FOOD BOXES AND STOCKS IN THE WALK IN FREEZER MUST BE ELEVATED 6'OFF THE FLOOR.
POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP . YOGURT ON TOP OF THE PREP COOLER AT 66.6F. CHICKEN INSIDE THE ONE DOOR COOLER AT 45.6F. COOLER TEMPERATURE AT 38.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $85.00, AND TOTAL 11 LBS. CITATION ISSUED CRITICAL.
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED THE CHEF AND SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN THE PREP AREA.

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LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FINAL RINSE AT 0PPM ONLY AT THE TIME OF INSPECTION.TECHNICIAN ARRIVED AND WAS ABLE TO FIX THE MACHINE AND IS NOW READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030.
NOTED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, WALK IN FREEZER AND REACH IN COOLERS ARE WITHOUT LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATED ALL CONTAINERS.
WALLS IN THE STORAGE ROOM/LUNCH ROOM AND WALLS BEHIND THE WIRE SHELVING IN FRONT OF THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING.
LEAKING HEAVY ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPT SINK. MUST REPAIR AND MAINTAIN.
MUST CLEAN IN DETAIL THE LIDS AND EXTERIOR PART OF ALL THE SPICES CONTAINERS AND BULK CONTAINERS WITH SUGAR AND FLOUR AND MAINTAIN.
MUST REMOVE ALL THE EXTRA LARGE POTS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST USE SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
ALL STOCKS AND BOXED FOODS MUST BE STORED 6' OFF THE FLOOR INSIDE THE WALK IN FREEZER.(FOUND BOXED FOODS AND STOCKS ON THE FLOOR).

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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