All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BROKEN UNUSED STAND UP REACH IN FREEZER (NEXT TO DAIRY COOLER). MUST REMOVE OR REPAIR FREEZER. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERED BURNED OUT CEILING LIGHT BULBS ABOVE SHOPPING AISLES. MUST REMOVE BURNED OUT BULBS AND PROVIDE WORKING LIGHT BULBS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED (BEHIND DAIRY REACH IN COOLER). INSTRUCTED MANAGER TO REMOVE ALL ITEMS/ELEVATE ALL ITEMS 6' OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
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