Venice Cafe on Monroe, 500 W Monroe St, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Venice Cafe on Monroe
Address: 500 W Monroe St, Chicago, IL 60661
Type: Restaurant
Total inspections: 3
Last inspection: Jul 30, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Venice Cafe on Monroe, 500 W Monroe St, Chicago, IL 60661 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 19, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Feb 24, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 30, 2012 100

Violation descriptions and comments

Jul 19, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaks noted T elbow pipe of handsink & at faucet of 3-comp sink in rear prep area.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some big cutting boards with deep/dark grooves must be replaced to make surfaces smooth/easily cleanable.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Exterior of grease trap under 3-comp sink,& interior panel of ice machine need cleaning.
Corrected at this time.
Corrected at this time.

Feb 24, 2011

DIRTY KNIVES FOUND IN THE HOLDER WERE REMOVED AND THE HOLDER SANITIZED AT THIS TIME.
All food not stored in the original container shall be stored in properly labeled containers. STORED COOLING PRODUCT IN A CONTAINER 4 INCHES DEEP OR LESS.

Jul 30, 2012

MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES AT DISH MACHINE ROOM AND AT STEPS LEADING TO REAR STORAGE AREAS.ALSO MUST REGROUT FLOOR AT REAR PREP AREA AND DISH MACHINE ROOM.
MUST REPAIR WALLS AT HALLWAY LEADING TO DISH MACHINE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

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Distance

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