Veranda, 5700-5702 W Irving Park Rd, Chicago, IL 60634 - Restaurant inspection findings and violations



Business Info

Restaurant: Veranda
Address: 5700-5702 W Irving Park Rd, Chicago, IL 60634
Type: Restaurant
Total inspections: 7
Last inspection: Jun 16, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Veranda, 5700-5702 W Irving Park Rd, Chicago, IL 60634 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 18, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED [multiple violations]
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED [multiple violations]
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS [multiple violations]
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS [multiple violations]
Aug 26, 2010 0
No violation noted during this evaluation. Aug 30, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 30, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 16, 2011 100
No violation noted during this evaluation. Jun 6, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 16, 2011 100

Violation descriptions and comments

Aug 18, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;GUN HOLDER IN BAR AREA NEEDS CLEANING;ICE BIN IN BAR AREA NEEDS COVER ,PIPING INSIDE ICE BIN MUST BE SEPARATED FROM THE ICE;MICROWAVE OVEN MUST BE CLEAN AND MAINTAINED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAINED;CAN OPENER MUST BE CLEAN,CHOPPING BOARD MUST BE CLEAN
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN COOKING AREA MUST BE CLEAN AND MAINTAINED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT AT THE REAR END OF THE STORAGE AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER AND MUST CALIBRATE THERMOMETER TO CHECK TEMPERATURES OF FOODS 40F OR BELOW FOR COLD FOOD

Aug 26, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND #20 LIVE FRUIT FLIES CLINGING TO THE WALLS AND FRENCH BREAD AT THE REAR SIDE OF THE KITCHEN,SERIOUS VIOLATION,CITATION ISSUED,MUST CALL PEST COMPANY FOR SERVICE,GIVEN 5 DAYS TO CORRECT THE VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE BIN COVER IN THE BAR AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR ALL AROUND THE COOLER IN THE 2ND FLOOR;EXTERIOR OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAINED
The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AT THE REAR SIDE WITH FRUIT FLIES MUST BE CLEANED,AND MAINTAINED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE WORKING LIGHT BULB INSIDE THE WALK IN COOLER
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY MATERIALS,CLEANED AND MAINTAINED AND ORGANIZED AREA WHERE FRUIT FLIES ARE VISIBLE
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN A SANITIZED CONTAINER

Aug 30, 2010

AT THIS TIME NO EVIDENCE OF FRUIT FLIES IN THE PREMISES ORKIN SERVICE 08-26-10,4:30P.M.
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CLEANED
LIGHT BULB HAS BEEN PROVIDED
HAS BEEN CORRECTED
HAS BEEN CORRECTED

Feb 16, 2011

Foods inside coolers and freezers not properly labeled or dated. Instructed to cover all foods inside freezer and date and label all foods not in original containers.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Cutting boards not maintained in prep area on counters and tables. Instructed to replace all worn cutting boards. Ice bins in bar and wait station not protected or covered. Instructed to provide covers for all ice bins.
Prep tables, coolers, storage shelves, interior ice machine panel, cooking equipment interior and exterior and sinks not cleaned. Instructed to detail clean and sanitize daily.
Thermometers not provided or visible inside all coolers. Instructed to provide thermometers conspicuous inside all coolers.
Floor through-out not cleaned along wallbase and behind and under equipment. Instructed to detail clean daily.
Light and ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile.
Adequate light not provided on side storage area. Instructed to install more light.
Faucet and drainlines at bar three compartment, rear utility and prep three compartment sink not maintained. Instructed to repair all leaking drainlines and faucets.

Jun 16, 2011

Light covers in prep area not cleaned. Instructed to detail clean.
Thermometer not provided in condiment cooler. Instructed to provide thermometer visible inside cooler.
Unnecessary articles in second floor storage room and under stairway. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Faucet at bar three compartment sink leaking. Instructed to repair to prevent leak or replace washer.
Floor along wallbase in prep and storage area not cleaned. Instructed to detail clean daily.
Ceiling tile damaged in dining area. Instructed to replace damaged/missing ceiling tile.
Interior panel in ice machine not cleaned. Instructed to detail clean and sanitize

Do you have any questions you'd like to ask about Veranda? Post them here so others can see them and respond.

×
Veranda respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Veranda to others? (optional)
  
Add photo of Veranda (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

Mcdonalds 5656 W Irving Park Rd, Chicago 0.01 miles
Mcdonald's 5656 W Irving Park Rd, Chicago 0.01 miles
Irving Park Lanes 5708 W Irving Park Rd, Chicago 0.02 miles
Leung's Chop Suey 5713 W Irving Park Rd, Chicago 0.03 miles
Leung's Chop Suey 5713 W Irving Park Rd, Chicago 0.03 miles
Dairy Queen Brazer 5636 W Irving Park Rd, Chicago 0.05 miles
Martini Club 5737 W Irving Park Rd, Chicago 0.08 miles
Leadbelly 5739 W Irving Park Rd, Chicago 0.08 miles
Carreno's Pizza Inc. 5739 W Irving Park Rd, Chicago 0.08 miles
Easy Mart 5751 W Irving Park Rd, Chicago 0.10 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: