Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP AND PAPER TOWEL AVAILABLE AT EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. ALL HAND WASHING FACILITIES MUST BE WITH SOAP AND HAND DRYING DEVICES (PAPER TOWEL) CONVENIENT AND ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DELI DISPLAY COOLER, WALK-IN COOLER, NACHO CHEESE DISPENSER, DELI MEAT SLICER, INTERIOR SURFACES OF COOLERS AND FREEZERS, The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AND FRONT AREA ESPECIALLY BEHIND FRONT SERVICE COUNTER/CASHIER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned. NOTED CEILING ABOVE REAR STORAGE AREA IN POOR REPAIR (HEAVY WATER STAIN AND CRACKED). INSTRUCTED TO FIX.
Restaurant representatives - add corrected or new information about Village Meat & Grocery, 5940 W North Ave, Chicago, IL 60639 »