Restaurant: Virginia Frank Child Develop
Address: 3033 W Touhy Ave,
Chicago,
IL60645
Type: Daycare (2 - 6 Years)
Total inspections: 4
Last inspection: Aug 8, 2011
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AVAILABLE WHILE POTENTIALLY HAZARDOUS FOODS, MILK, CHEESE ETC WERE BEING HELD AND SERVED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER HERE AT ALL TIMES WITH CERTIFICATE POSTED. CITATION #62715-14 All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 8 MOUSE DROPPINGS AND 2 LIVE ROACHES IN STORAGE ROOM CONNECTED TO DAYCARE ROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE EFFECTED AREAS, CONTACT PEST CONTROL COMPANY AND CONTROL ACTIVITY. CITATION #62715-14 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE LOW WATER PRESSURE IN HANDSINK IN KITCHEN AND IN MEN'S AND WOMENS WASHROOMS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING THERMOMETER FOR REACH IN FREEZER IN PREP AREA ACROSS FROM HANDSINK. The walls and ceilings shall be in good repair and easily cleaned. PROVIDE ADEQUATE SHELVING FOR STORAGE ROOM CONNECTED TO DAYCARE ROOM 30. STORE ALL ITEMS 6' OFF THE FLOOR. PEST PROOF 2 STRUCTURES OUTSIDE ON PLAYGROUND USED FOR STORING TOYS. SEAL HOLE AROUND PIPE BENEATH HAND SINK IN PREP AREA.
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