The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN UNDER ALL SHELVES. CLEAN AND MAINTAIN AT ALL TIMES. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUIULD UP. AIR VENTS IN WASHROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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