All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING UTENSILS AND EQUIPMENTIN DIFFERENT LOCATIONS OF FACILITY WITH DEBRIS OR STAINS NEEDS CLEANING:MOP SINKS IN PHOTO DEVELOPING SECTION,AND IN HALL BY EMPLOYEE LOCKERS,INTERIOR AND EXTERIOR OF MICROWAVE OVEN IN EMPLOYEE LUNCH ROOM,EXPOSE HAND WASH SINK IN SAME LOCATION,MICROWAVE STAND,AND CABINET BOTTOM UNDER MICROWAVE OVEN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER EMPLOYEES LOCKERS,FLOORS AT DUMPSTER AREA,AND CORNER FLOORS ALONG WALLS IN PHOTO DEVELOPING ROOM WITH DEBRIS OR SPILLS NEEDS CLEANING. MUST ELEVATE PRODUCTS OR MERCHANDISES 6' OFF FLOOR AND 6' AWAY FROM THE WALL. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANISE UNNECESSARY CLUTTERS BY EMPLOYEES LOCKER AREA,AND IN PHOTO DEVELOPING SECTION. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE REFRIGERATOR IN EMPLOYEES LUNCH-ROOM.
Restaurant representatives - add corrected or new information about Walgreens # 09000, 2001 N Milwaukee Ave, Chicago, IL 60647 »