All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE SMALL COOLER USED FOR CONTAINERS OF CUT FRUIT. MUST RPOVIDE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION FAN COVER IN THE MOP ROOM CLOSET AND THE WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE 2 COMPARTMENT SINK NEXT TO THE WALK-IN COOLER, FLOOR OF THE STOCKROOM AND FLOOR AROUND THE COMPACTOR. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE 2 COMPARTMENT SINK THAT IS NEXT TO THE WALK-IN COOLER AND SEAL ANY WALL OPENINGS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTSHIELD MISSING IN THE WALK-IN COOLER. MUST PROVIDE. INADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER AND FREEZER. MUST PROVIDE ADEUQATE LIGHTING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION FAN COVER IN THE MOP ROOM CLOSET, WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOMS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BELOW THE 2 COMPARTMENT SINK NEXT TO THE WALK-IN COOLER AND THE FLOOR OF THE STOCKROOM AND AROUND THE COMPACTOR. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE 2 COMPARTMENT SINK AND SEAL ANY OPENINGS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHTSHIELD IN THE WALK-IN COOLER. INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A THERMOMETER INSIDE OF THE SMALL COOLER AT THE FRONT REGISTER AREA USED FOR CONTAINERS OF CUT FRUIT.
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