Restaurant: Washburn Culitnary Institute
Address: 7059 S South Shore Dr,
Chicago,
IL60649
Type: Culinary School
Total inspections: 2
Last inspection: Jun 15, 2011
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS. The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND LIGHTSHIELDS IN PREP, STORAGE AND TOILET ROOMS. MUST CLEAN WINDOW SILLS IN REAR-REMOVE DEAD BUGS, DIRT, ETC. MUST PROVIDE RUNNING WATER TO REAR EXPOSED HAND SINK AND HAND SINK IN DISH MACHINE ROOM. INSTRUCTED TO USE ADJACENT HAND SINKS UNTIL WATER IS RESTORED AT THE HAND SINKS MENTIONED. MUST PROVIDE RUNNING HOT WATER TO RIGHT FAUCET ON REAR 3-COMP. SINK. MUST PROVIDE WORKING VENTILATION TO MEN'S TOILET ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN BACK FLOOR DRAIN ON NORTH SIDE OF KITCHEN. The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL WHERE THE SOAP DISPENSERS WERE REMOVED, BEHIND 3 COMPARTMENT SINKS ON EAST AND WEST SIDE. ALSO REPAIR WALL ON THE EAST BY THE EXPOSED HANDSINK. CLEAN THE VENTS THROUGHOUT THE ENTIRE 4TH FLOOR. CLEAN THE LIGHT SHIELDS THROUGHOUT THE ENTIRE 4TH FLOOR. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT THE ENTIRE 4TH FLOOR.
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