Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 1, 2010 | 100 |
|
Mar 23, 2010 | 100 |
|
Apr 23, 2010 | 100 |
|
Sep 7, 2010 | 100 |
|
Jan 27, 2012 | 100 |
|
Apr 6, 2012 | 0 |
|
Apr 9, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN FLOOR TILES AT FRONT PREP/DRIVE-THRU AREA AND IN REAR BY HOT WATER TANK. MUST REPLACE OR LEVEL.
Jan 27, 2012Floor under and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation covers in prep area not cleaned. Instructed to detail clean.
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation covers in prep area not cleaned. Instructed to detail clean.
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
No hot runnning water under city pressure. Hot water at 91.4 F to 96.0 F at three compartment and exposed hand sinks. Instructed manager that establishment must have hot running water under city pressure to wash, rinse and sanitize utensils and equipment. Critical citation issued 7-38-030.
Front and rear exposed hand sinks slow draining. Instructed to repair to prevent slow leak.
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
Cooking equipment, sinks and prep counter not cleaned. Instructed to detail clean and sanitize.
Violation #33 now corrected.
Violation #09 now corrected.
Violation #38 now corrected.
Violation #42 now corrected.
Violation #40 now corrected.
Violation #35 now corrected.
Violation #34 now corrected.
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Name |
Address |
Distance |
---|---|---|
Pizza Hut Restaurant | 4925 W North Ave, Chicago | 0.05 miles |
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Jd's Sausage | 4948 W North Ave, Chicago | 0.13 miles |
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