Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 20, 2010 | 100 |
|
Jan 20, 2011 | 0 |
|
Jan 27, 2011 | 100 |
|
Aug 26, 2011 | 50 |
|
Sep 9, 2011 | 50 |
|
Sep 20, 2011 | 50 |
|
Sep 29, 2011 | 50 |
|
Nov 30, 2012 | 0 |
|
Dec 7, 2012 | 100 |
The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND THE STOVE NEED SOME CLEANING.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET ON THE WASHBOWL IN THE EMPLOYEES WASHROOM FIRST FLOOR NEED THE HANDLES REPLACED FOR PROPER HAND WASHING ALSO IN THE TEACHERS LUNCH ROOM TOILET.
40 MICE DROPPINGS NOTED SCATTERED THROUGHOUT THE KINDERGARTEN AND PRE-K CLASSROOMS ALONG WALL BASES ( INCLUDING CLOSETS ) & IN CORNERS, ON SHELVES (INCLUDING CLOSETS ) AND ON WINDOW LEDGES - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ANY OPENINGS FOUND - CITATION ISSUED - SERIOUS
CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.
CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS.
ELIMINATE CLUTTER IN INCINERATOR ROOM.
KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.
ELIMINATE CLUTTER IN INCINERATOR ROOM.
VIOLATION CORRECTED.
CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.
Inspector Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS
KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.
WALK-IN FREEZER NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMPERATURE RECORDED AT 31.2F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 0 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCT FROM UNIT AND HAVE IT SERVICED. ALL PRODUCTS THAT ARE FROZEN CAN BE PLACED IN ANOTHER FREEZER, AND ALL PRODUCTS THAT HAVE THAWED CAN EITHER BE PLACED IN A COOLER THAT IS 40 DEGREES OR BELOW AND USED IMMEDIATELY OR DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION, ONCE IT HAS BEEN REPAIRED, FAX A REQUEST FOR RE-INSPECTION OF UNIT TO THE CDPH AT 312-746-4240.
GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
CLEAN ENTIRE CAN OPENER.
DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
CHOCOLATE MILK-49.1 DEGREES, 1 PERCENT MILK -51.6 DEGREES, MILK MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT (200 1/2 PINTS VALUED AT $100.00) TAGGED HELD FOR INSPECTION, PRODUCT MUST REMAIN ON PREMISES UNTIL RELEASED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(B1).
GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
CLEAN ENTIRE CAN OPENER.
DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
CLEAN ENTIRE CAN OPENER.
: DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
CLEAN ENTIRE CAN OPENER.
DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.
30-35 MICE DROPPING OBSERVED SCATTERED ON FLOOR AND ON TOP OF TABLES IN SECOND FLOOR MECHANICAL ROOM, AND 5 SCATTERED ALONG FLOOR BASES IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS. CITATION ISSUED-SERIOUS 7-38-020.
LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.
CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED.
DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.
CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.
VIOLATION CORRECTED
LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.
CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED
DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.
CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.
MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Harolds Chicken | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Adam's Ribs | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Baba's Famous Steak & Lemonade | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Mcdonalds | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Ming's Chop Suey | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Deborah's Place Ii | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Moses Butcher Shop | Chicago, IL | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
King Gyros | 7904 S Vincennes Ave, Chicago | 0.12 miles |
Heckle N' Jeckle Inc. | 7904 S Vincennes Ave, Chicago | 0.12 miles |
Kings Gyros | 7904 S Vincennes Ave, Chicago | 0.12 miles |
Startrek | 420 W 79th St, Chicago | 0.14 miles |
Vincennes Food | 400 W 79th St, Chicago | 0.14 miles |
Discount Meat Company | 339 -00341 W 79th St, Chicago | 0.15 miles |
Haire's Gulf Shrimp | 8112 S Vincennes Ave, Chicago | 0.15 miles |
79th Food Mart, Inc | 313 W 79th St, Chicago | 0.18 miles |
Harolds 057 | 309 W 79th St., Chicago | 0.18 miles |
Neal F. Simeon High School | 8147 S Vincennes (448w), Chicago | 0.21 miles |
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