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Business Info

Restaurant: West Egg Cafe
Address: 620 N Fairbanks Ct, Chicago, IL 60611
Type: Restaurant
Total inspections: 5
Last inspection: Jan 25, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SELVES IN DRY STORAGE AREA IN NEED OF PAINTING OR REPLACING. MUST CORRECT AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN NEED OF CLEANING AT FRONT COUNTER/PREP AREA. MUST CLEAN IN CORNERS TO REMOVE FOOD DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CIELING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1-COMP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSOR, COUNTER TOPS, AND SHLEVES. MUST CLEAN AND REMOVE ALL BUILD-UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING IN AREAS AT DISH MACHINE, REAR PREP, AND COOK LINE. MUST CLEAN AND REGROUT. MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR PREP AREA AND HOT-LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN.

WALK-IN COOLER SHELVES, GASKETS OF SOME COOLER DOORS & EXTERIOR OF GREASE TRAP NEED CLEANING, MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS AROUND GREASE TRAP & UNDER SHELVES OF WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS/SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED AT THIS TIME
FOLOOWING PLUMBING ISSUES MUST BE FIXED: LEAK AT FAUCETS OF FRONT HANDSINK & AT 3-COMP SINK (WEST WALL IN REAR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR (WEST WALL) 3-COMP SINK & PREP TABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, SODA DISPESER NOT CLEAN. INSTRUCTED TO CLAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT BEHIND STEAM TABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP THERMOMETER IN WARMEST PART OF COOLER NOT TUCKED BEHIND FOOD CONTAINERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED RUBBER GASKETS AT PREP COOLER.

DETAIL CLEAN THE GREASE STAINS ON THE WALL BEHIND THE PREP LINE COOLERS. MUST FILL IN THE OPENINGS IN THE WALL BEHIND THE BEVERAGE SERVICE STATION WHERE THE OLD FOUNTAIN POP DISPENSER WAS LOCATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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