MUST CLEAN INTERIOR BOTTOM CABINET OF FRYERS IN RESTAURANT TO REMOVE GREASE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER THREE COMP SINK IN RESTAURANT AND MAINTAIN. A PORTION OF THE WALK-IN COOLER FLOOR IS IN POOR REPAIR; RE-TILE OR PAINT AREA. PAINT INTERIOR DOOR OF PRODUCE WALK-IN UNIT. SEAL HOLES AROUND PIPES IN CEILING WHERE NEEDED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS. MUST INSTALL A DRAIN BOARD/RACK AT THREE COMP SINK IN MEAT CUTTING ROOM.
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