West Lawn Foods, 5838 S Pulaski Rd, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: West Lawn Foods
Address: 5838 S Pulaski Rd, Chicago, IL 60629
Type: Grocery Store
Total inspections: 6
Last inspection: May 18, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about West Lawn Foods, 5838 S Pulaski Rd, Chicago, IL 60629 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Feb 25, 2010 50
No violation noted during this evaluation. Mar 29, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 27, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Oct 21, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 16, 2011 -
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
May 18, 2012 100

Violation descriptions and comments

Feb 25, 2010

All hot food shall be stored at a temperature of 140F or higher.FOUND CHICKEN AT 106.2F TWO LBS,PORK 107.4 TWO LBS,FISH 105.4F.ONE LB.RICE 103.5F THREE LBS. MANAGER DISPOSED OF FOOD THAT WAS IN THE BROKEN RIGHTSIDE STEAM TABLE.CRITICAL CITATION GIVEN.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.RIGHTSIDE OF THE STEAM TABLE NOT HOT ENOUGH.NEEDS TO BE 140F AND ABOVE. INSTRUCTED GET UNIT REPAIRED. REPAIR MAN IS ON THE WAY HERE.CRITICAL CITATION GIVEN HOOO56133 11 7-38-005A COURT DATE APRIL 01-2010 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO IL.

Sep 27, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORE ROOM NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN SAME.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

Oct 21, 2010

VIOLATION CORRECTED.
VIOLATION CORRECTED.

Nov 16, 2011

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING TO PROTECT ALL PRODUCE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREAS IN NEED OF CLEANING UNDER SHELVES. COVING NEEDED BEHIND CARDBOARD BAILER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All cold food shall be stored at a temperature of 40F or less. FOUND A RACK OUTSIDE OF CUT SQUASH PIECES ON DISPLAY AT IMPROPER TEMPERATURE. 44.4 - 46.6 DEGREES FOR SALE. ALL CUT FRUIT OR VEGETABLES MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCT DISGARDED AT THIS TIME. TOTAL VALUE $12.00 12 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALL GHAZARDOUS FOODS AT IMPROPER TEMPERATURE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

May 18, 2012

FLOORS THROUGH OUT SERVICE DEPTS ON NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
RUBBER GASKETS ON ALTO SHAM HOT HOLDING UNIT IN NEED OF REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
TOLIET ROOMS IN NEED OF DETAIL CLEANING. MUST AND MAINTAIN AT ALL TIMES.

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