Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 16, 2010 | 0 |
|
Aug 27, 2010 | 100 |
|
Apr 11, 2011 | 100 |
|
Apr 10, 2012 | 100 |
|
Oct 5, 2012 | 100 |
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in kitchen, bathrooms, and classrooms need cleaning.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above had no pest control log book, invoices, doors were not rodent proofed on 1st floor entrances/exit doors, and 3rd floor door(chiller room)shall be repair.must provide pest control log book, service invoice.no citation issued due to inspection for brand new school(supervisor's assignment) not open or operating at time of inspection on 8/16/2010.(some minor construction going on at time of inspection).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.a certifed food mgr must be present for re-inspection, in oreder to pass inspection.no citation issued due to inspection for brand new school(supervisor's assignment)school not open or operating at time of inspection on 8/16/2010.(some minor construction going on at time of inspection.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving/racks, and cooking equipment need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in kitchen prep area, walk in cooler, bathrooms, and classrooms nee detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.missing ceiling tiles in bathrooms, classrooms shall be provided.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
WATER ON THE FLOOR BY THE 3 COMPT SINK. INSTRUCTED MANAGER TO DRY THE FLOOR TO AVOID ANY ACCIDENT. DUST.DEBRIS ON THE FLOOR BEHIND THE OVEN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Apr 10, 2012MUST CLEAN IN DETAIL THE FLOOR INSIDE THE ELECTRICAL ROOM 2ND FLOOR. (WITH DUST ACCUMULATED) AND MAINTAIN.
MUST REPAIR BROKEN SOAP DISPENSER INSIDE THE GIRLS WASHROOM 2ND FLOOR.
ADDITIONAL WATER FLOW IS NEEDED AT WATER FOUNTAIN AT 1-3 FLOORS,TO MINIMIZE CONTAMINATION.
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Name |
Address |
Distance |
---|---|---|
Park Plaza Retirement Center | 6840 N Sacramento Ave, Chicago | 0.22 miles |
Park Plaza Retirement Center | 6840 N Sacramento Ave, Chicago | 0.22 miles |
The Kosher Gourmet | 2828 W Pratt Blvd, Chicago | 0.29 miles |
Quick Stop Food Mart | 2751 W Pratt Blvd, Chicago | 0.36 miles |
Vedic Day Care Center | 3034 W Devon Ave, Chicago | 0.38 miles |
Caffee Bocacho | 3018 W Devon Ave, Chicago | 0.38 miles |
Devon Pantry | 3044 W Devon Ave, Chicago | 0.38 miles |
Jerusalem Kosher Restaurant | 3014 W Devon Ave, Chicago | 0.38 miles |
Alnahrein Meat, Inc. | 3046 W Devon Ave, Chicago | 0.38 miles |
Fadak Meat Market | 3012 W Devon Ave, Chicago | 0.38 miles |
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