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Business Info

Restaurant: Wolfgang Puck T1
Address: 11601 W Touhy Ave, Chicago, IL 60666
Type: Restaurant
Total inspections: 7
Last inspection: Oct 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR SIDE BEHIND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 1 PREP COOLER,MUST BE 40F OR BELOW
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE,EXTERIOR CABINET BELOW PIZZA HOT HOLDING AREA UNCLEAN,MUST CLEAN AND MAINTAIN

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION
NEXT REGULAR INSPECTION

LIGHT SHIELD ON THE BULB OF THE DISPLAY COOLER BROKEN AND MISSING END CAPS. INSTRUCTED TO REPLACE LIGHT SHIELD AND PROVIDE END CAPS.
#33 corrected.
#40 corrected.
MISSING DRAIN STOPPER FOR THE 3 COMPT. MUST PROVIDE.
#34 remains to be corrected.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN WALK IN COOLER AT THE STORAGE BASEMENT AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 2 FAUCETS IN THE 3RD SINK OF 3 COMPARTMENT SINK IN POOR REPAIR MUST BE REPAIRED; AIR VENTS IN 2 DOOR COOLER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; UNCLEAN FLOOR UNDER AND BEHIND COOLER ,SODA CONNECTION AT THE REAR MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD DIRTY WITH DEEP CUTS AND BLACK MATERIALS MUST CLEAN AND MAITAIN OR MUST BE REPLACED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER AND CALIBRATE NEW THERMOMETER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS THROUGHOUT KITCHEN AND BAR AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; CURTAIN CEILING AT THE REAR OPPOSITTE ICE MACHINE AND COOLER WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN COVER IN PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; BEHIND SIGNAGE IN FRONT PREP AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

CABINETS IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; TRANSPORT ROLLER CART FOR FOOD UNCLEAN MUST CLEAN and maintain
WALLS UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; CEILING PANEL IN FRONT AREA UNCLEAN-DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; WINDOW SILLS IN DINING AREA AND BAR AREA UNCLEAN MUST CLEAN & MAINTAIN
LIGHT FIXTURES IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

OBSERVED FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED DOOR GASKETS.
OBSERVED FOOD STAINS ON EXTERIOR OF SINKS AT PREP AREAS, DISHWASH AREA AND AT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED FOOD BUILD UP ON FLOOR UNDER COOLERS AT FRONT PREP. MUST KEEP FLOOR CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS ON WALLS AT FRONT AND REAR PREP/DISWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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