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Business Info

Restaurant: Zanzabar
Address: 1036 W Bryn Mawr Ave, Chicago, IL 60660
Type: Restaurant
Total inspections: 3
Last inspection: Jul 26, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in bsmt storage areas not clean need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in storage areas not clean need cleaning.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving in bsmt., storage areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, bathrooms not clean need cleaning.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND COUNTERS THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE AHND WASH SINK ON BOTH SIDES. ALSO NEED TO INCASE (INSULATE) PIPES THAT RUNS ABOVE STORAGE AREAS IN BASEMENT. REPAIR FREEZER DOOR IN BASEMENT TO LATCH ON PROPERLY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN BASEMENT , AND THE OFFICE.
All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOODS TO HAVE HAIR RESTRAIN ON AT ALL TIMES.
Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE BUCKET WITH SANITIZER FOR WIPE CLOTHS ON PREP TABLES AND ON HAND WASH SINK,FOR WIPING PREP SURFACES DURING OPERATIONS,AND CHANGE OR REPLACE SANITIZING SOLUTION EVERY 4 HRS OR IF IT GETS DIRTY BEFORE 4 HRS.ALSO NEED TO PROVIDE A SEPARATE HAMPER FOR SOILED ONES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS ON TOILET BOWLS,MOP SINK,INSIDE OF EXPOSE HAND WASH SINK WITH COFFEE STAINS, AND INSIDE TOP WALLS OF MICROWAVE OVEN.

NO THERMOMETER INSIDE MILK REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AND DIRT/DUST BUILD UP ON FLOOR ALONG CORNERS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOOR IN BASEMENT UNDER AND AROUND ALL SHELVES.
MUST CLEAN WALLS IN DINING AREA AND MAINTAIN

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants