Restaurant: Zaytune Mediterranean Grill
Address: 3129 S Morgan St Bldg,
Chicago,
IL60608
Type: Restaurant
Total inspections: 2
Last inspection: Jan 6, 2012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP. The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES ABOVE HAS GREASE BUILDUP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AERA THICK WITH GREASE BUILDUP. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT BUILDUP.
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