Bullseye Coffee Co, 1980 Willamette Falls Dr #120, West Linn, OR 97068 - Restaurant inspection findings and violations



Business Info

Restaurant: Bullseye Coffee Co
Address: 1980 Willamette Falls Dr #120, West Linn, OR 97068
Phone: (503) 650-9384
Total inspections: 9
Last inspection: Jun 17, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically: Deli/sandwich meats in Zip-loc bags not date-marked. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: Test strips for ammonia-based sanitizer could not be found. REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Mar 1, 2007 94
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: Handwash sink had 2 bags of coffee grounds in it. Also, other items near edge of sink. REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Aug 30, 2007 98
No violation noted during this evaluation. May 8, 2008 100
No violation noted during this evaluation. Nov 26, 2008 100
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: Could not find thermometers in the Kenmore or G.E. refrigerators. REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Jun 4, 2009 99
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: 3-door undercounter unit at 50F (doors have been opened a lot and the dial had been bumped--adjusted while present (milk is rotated through rapidly <4 hours). REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Dec 16, 2009 95
No violation noted during this evaluation. Jun 8, 2010 100
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: 3-door refrigerator inside air temperature measured 50°F. Doors had been opened a lot. REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Nov 17, 2010 95
No violation noted during this evaluation. Jun 17, 2011 100

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Restaurants in neighborhood

Name

Address

Distance

Rice Thai Cookery 1980 Willamette Falls Dr, West Linn 0.00 miles
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