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VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically:
Make sure to date open unsliced lunchmeat roasts and salami slices, macaroni & potato salads, etc. when opened or prepared;
Soft serve machine also must be cleaned and sanitized with old product discarded and refilled with only new / just opened product at least once every 7 days
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
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VIOLATION OF SECTION 3-501.18 *CRITICAL* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
3 plastic bags with pre-cooked hot dogs / sausages (1-2 in each bag) all dated in March (2011); shredded chicken dated 4/24; lunchmeat slices dated 11/1 but were frozen and taken out 8 days prior (all refrigerated)
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat, potentially hazardous food prepared in the establishment must be discarded if it has not been consumed within 7 calendar days if stored at 41°F (5°C) or less or is not properly date-marked.
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May 6, 2011
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