Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Top portion of potato salad at salad bar at 45º F (lower portion at 40º).
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
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VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Walk-in refrigerator lacks interior thermometer.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
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VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
Neon lamps above ice machine lack protective shields.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
Jan 24, 2007
|
93 |
-
VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Could not find a thermometer in the walk-in refrigerator. Also, the exterior gauge is broken.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
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VIOLATION OF SECTION 4-601.11 Nonfood-contact surfaces are not kept clean, specifically:
Accumulated food debris seen under shelves in walk-in refrigerator, under pizza pan storage rack and under dish-washing machine. Also, there is pooled water in the cabinet under the soda dispenser.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Dust build-up observed inside of pizza oven. Also, the filters in the exhaust hood above the pizza oven are dusty.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
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VIOLATION OF SECTION 5-205.15 The plumbing system is not maintained in good repair, specifically:
The faucet at the 3-compartment sink is leaking.
REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.
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VIOLATION OF SECTION 6-201.13 The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically:
The coving is missing at the floor/wall juncture behing the freezer next to the soda dispenser cabinet and also along the inside rear wall of the building.
REQUIRED CORRECTION: Floor and wall junctures shall be coved and closed no larger than one thirty-second on an inch (1 mm). When water flush cleaning methods are used, floor and wall junctures shall be coved and sealed and floor drains provided that are graded to drain.
|
Jul 17, 2007
|
93 |
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VIOLATION OF SECTION 2-401.11 *CRITICAL* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Saw partially-peeled orange and plate with half-eaten pizza slice on the front counter near the register.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
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VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Wiping cloth pail at front counter did not have enough sanitizer (<50 p.p.m. chlorine).
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
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VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
The dishwashing machine did not have enough sanitizer in the final rinse (tested less than 50 p.p.m. chlorine).
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
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VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed some accumulation of debris on wire shelves in walk-in refrigerator.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
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VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
The light panel over the 3-compartment sink is missing the protective plastic panel.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
Jan 18, 2008
|
87 |
|
No violation noted during this evaluation.
|
Sep 6, 2008
|
100 |
|
No violation noted during this evaluation.
|
Feb 19, 2009
|
100 |
|
No violation noted during this evaluation.
|
Feb 27, 2009
|
100 |
-
VIOLATION OF SECTION 3-304.16 Employees or consumers do not use clean tableware for second portions or refills, specifically:
There is not a sign at the salad bar that requires patrons to use a clean plate each time they return to salad bar.
REQUIRED CORRECTION: Food employees may not use tableware, including single-service articles which have been soiled by the consumer to provide second portions or refills. Consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display or serving equipment.
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VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
One of the light panels in the dishwashing room lacks a protective cover.
REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
|
Sep 24, 2009
|
97 |
|
No violation noted during this evaluation.
|
Feb 25, 2010
|
100 |
-
VIOLATION OF SECTION 4-203.11 Food temperature measuring devices are not accurately or properly scaled, specifically:
One probe thermometer read about 20°F too high, another was about 3-4°F too low.
REQUIRED CORRECTION: Food temperature measuring devices shall be accurate to plus or minus 2°F.
|
Sep 10, 2010
|
99 |
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VIOLATION OF SECTION 4-203.11 Food temperature measuring devices are not accurately or properly scaled, specifically:
Probe thermometer out of calibration by 4°F high.
REQUIRED CORRECTION: Food temperature measuring devices shall be accurate to plus or minus 2°F.
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VIOLATION OF SECTION 5-205.15 The plumbing system is not maintained in good repair, specifically:
Seal broken on faucet (employee sink).
REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.
|
Feb 5, 2011
|
97 |
-
VIOLATION OF SECTION 5-205.15 The plumbing system is not maintained in good repair, specifically:
Seal broken on faucet (sink in back).
REQUIRED CORRECTION: A plumbing system shall be maintained in good repair.
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VIOLATION OF SECTION 5-501.110 Refuse, recyclables and returnables are not stored to be inaccessible to insects and rodents, specifically:
Bag of garbage on ground next to dumpster.
REQUIRED CORRECTION: Refuse, recyclables and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects or rodents.
|
Jul 10, 2011
|
97 |
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