Red Robin Americas Gourmet Burgers, 8403 Main St, Wilsonville, OR 97070 - Restaurant inspection findings and violations

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Business Info

Restaurant: Red Robin Americas Gourmet Burgers
Address: 8403 Main St, Wilsonville, OR 97070
Phone: (503) 682-0175
Total inspections: 11
Last inspection: Apr 8, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: Pop dispenser head - Coke product in waitress area has build-up syrup, sugar REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
Dec 16, 2006 98
No violation noted during this evaluation. Jun 8, 2007 100
  • VIOLATION OF SECTION 2-301.14 *CRITICAL* Food employees are not washing their hands as often as necessary, specifically: Employee exited restroom then changed trash can liner then began handling food without washing hands. REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food employees must thoroughly wash their hands and exposed portions of their arms: 1) before beginning or returning to work; 2) after touching body parts other than clean hands and clean, exposed portions of arms; 3) after using the toilet room; 4) after caring for, or handling service or aquatic animals; 5) after coughing, sneezing, or using a handkerchief or disposable tissues; 6) after using tobacco, eating or drinking from inappropriate containers; 7) after handling soiled equipment or utensils; 8) immediately before engaging in food preparation in the food preparation area; 9) during food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; 10) when switching between working with raw foods and working with ready-to-eat foods; or 11) after engaging in other activities that contaminate the hands.
Oct 8, 2007 95
  • VIOLATION OF SECTION 4-601.11 Nonfood-contact surfaces are not kept clean, specifically: Standing water inside refrigerator on cook line (burger area) REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: Ice, food debris inside hand sink REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Apr 14, 2008 97
No violation noted during this evaluation. Nov 22, 2008 100
  • VIOLATION OF SECTION 4-501.12 Cutting surfaces no longer can be effectively cleaned or sanitized, specifically: One cutting board too rough... REQUIRED CORRECTION: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resurfaced.
Apr 11, 2009 98
No violation noted during this evaluation. Sep 27, 2009 100
No violation noted during this evaluation. Jan 28, 2010 100
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: 1) Top drawer under grill - cheese holding 46-50F 2) Cheese slice insert near patty machine holding 42-47F 3) Sides of prep table inserts holding 42-44F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Jul 7, 2010 95
No violation noted during this evaluation. Jul 21, 2010 100
No violation noted during this evaluation. Apr 8, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Taco Bell #4958 8251 Sw Wilsonville Rd, Wilsonville 0.05 miles
Jamba Juice 8261b Sw Wilsonville Rd, Wilsonville 0.06 miles
Peachy Berry 8261 Sw Wilsonville Rd Suite E, Wilsonville 0.06 miles
Wongs Chinese Restaurant 8261 Sw Wilsonville Rd #G, Wilsonville 0.06 miles
Abella Italian Kitchen 8309 Sw Main St #200, Wilsonville 0.06 miles
Subway - Wilsonville 8263 B Wilsonville Rd, Wilsonville 0.09 miles
Wendys - Wilsonville 8253 Sw Wilsonville Rd, Wilsonville 0.10 miles
House Of Teriyaki Ii 8593 Sw Main St Suite 100, Wilsonville 0.14 miles
Taco Del Mar 8593 Sw Main St #400, Wilsonville 0.14 miles
Thai Village Restaurant 8633 Sw Main St #200, Wilsonville 0.14 miles

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  1. Oregon small cities
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