Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 28, 2008
|
100 |
No violation noted during this evaluation.
|
Oct 24, 2008
|
100 |
-
VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Interior of microwave in kitchen is soiled with food debris.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
|
Mar 9, 2009
|
98 |
No violation noted during this evaluation.
|
Nov 3, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 30, 2010
|
100 |
-
VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Ice scoop store on top of dusty ice maker.
REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
|
Oct 15, 2010
|
99 |
No violation noted during this evaluation.
|
Mar 25, 2011
|
100 |
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