Starbucks Coffee #438, 16398 Sw Boones Ferry Rd, Lake Oswego, OR 97035 - Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #438
Address: 16398 Sw Boones Ferry Rd, Lake Oswego, OR 97035
Phone: (503) 699-3007
Total inspections: 11
Last inspection: Jul 9, 2011
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Open display cooler holding prepackaged sandwiches at 50F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Jan 29, 2007 95
No violation noted during this evaluation. Feb 2, 2007 100
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: The bottom of the left door on the espresso 2-door reach-in cooler is not sealing shut (unsure if gasket or door) REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: Observed using the front counter sink in the far right corner (set up with soap and towels as a handsink) for other purposes such as rinsing towels. REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Jul 10, 2007 97
  • VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically: Missing 2 light covers in the back room REQUIRED CORRECTION: Effective shielding or shatter-resistant bulbs shall be provided for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Infrared or other heat lamps shall be protected against breakage by providing a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
Feb 11, 2008 99
  • VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically: The black plastic flap inside the ice maker is unclean (pink, slime) REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
Sep 9, 2008 98
  • VIOLATION OF SECTION 5-205.11 A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically: The front / access to the barista counter handwash sink is blocked by pitchers, etc. REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Apr 24, 2009 98
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically: Whipped cream container hanging on trash can in between uses REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
Nov 25, 2009 98
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: One of the sanitizing cloth solutions is dirty REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Mar 28, 2010 99
No violation noted during this evaluation. Jul 2, 2010 100
No violation noted during this evaluation. Jan 6, 2011 100
No violation noted during this evaluation. Jul 9, 2011 100

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Restaurants in neighborhood

Name

Address

Distance
Giant Drive In 15840 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Gubanc's Pub 16008 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
La Provence 15964 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Mcdonalds - Lake Oswego 16044 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Round Table Pizza #491 16444 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Singha Thai Restaurant 15902 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Subway - Lake Oswego 16066 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Bar Marzocca - Warehouse 16035 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
Riccardos Ristorante 16035 Sw Boones Ferry Rd, Lake Oswego 0.00 miles
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  1. Oregon small cities
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  4. Clackamas County, OR Restaurants