Subway - Canby, 1477 Se 1st Ave #107, Canby, OR 97013 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway - Canby
Address: 1477 Se 1st Ave #107, Canby, OR 97013
Phone: (503) 266-9340
Total inspections: 10
Last inspection: Jul 20, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VIOLATION OF SECTION 5-202.12 Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically: The water temperature at the front hand washing sink only reaches 75° F. REQUIRED CORRECTION: A handwashing lavatory shall be equipped to provide water at a temperature of at least 110°F (43°C) through a mixing valve or a combination faucet. A steam mixing valve may not be used at a handwashing lavatory. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • VIOLATION OF SECTION 6-301.14 A handwashing sign is not posted at all handwashing sinks used by food employees, specifically: The front hand washing sink lacks required sign. REQUIRED CORRECTION: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing lavatories used by food employees and shall be clearly visible to food employees.
Feb 9, 2007 97
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Soup was at 135° F. REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Aug 3, 2007 95
  • VIOLATION OF SECTION 6-501.16 Mops are not properly positioned for air-drying, specifically: Drying mops not positioned properly. REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Jan 14, 2008 99
No violation noted during this evaluation. Jul 16, 2008 100
No violation noted during this evaluation. Jan 8, 2009 100
  • VIOLATION OF SECTION 5-202.12 Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically: The automatic faucet at the front handwashing sink only stays on for 5 seconds at a time. REQUIRED CORRECTION: A handwashing lavatory shall be equipped to provide water at a temperature of at least 110°F (43°C) through a mixing valve or a combination faucet. A steam mixing valve may not be used at a handwashing lavatory. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
  • VIOLATION OF SECTION 6-501.16 Mops are not properly positioned for air-drying, specifically: The mop hangers appear to not be working properly. REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
Jul 28, 2009 98
No violation noted during this evaluation. Jan 12, 2010 100
No violation noted during this evaluation. Jul 16, 2010 100
  • VIOLATION OF SECTION 5-202.12 Water at handwashing lavatories is at improper temperatures, not provided through a combination faucet or properly metered, or an automatic handwashing facility is not installed according to manufacturer's instructions, specifically: The water temperature at the front handwashing sink only reached 73°F after 60-90 seconds. The rear handwashing sink is okay (>110°F). Both sinks properly equipped. REQUIRED CORRECTION: A handwashing lavatory shall be equipped to provide water at a temperature of at least 110°F (43°C) through a mixing valve or a combination faucet. A steam mixing valve may not be used at a handwashing lavatory. A self-closing, slow-closing or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Jan 12, 2011 99
No violation noted during this evaluation. Jul 20, 2011 100

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Restaurants in neighborhood

Name

Address

Distance

Godfather's Pizza 1477 Se First Ave #101, Canby 0.00 miles
Oriental Grill 1477 Se 1st Ave #106, Canby 0.00 miles
Yogurt Shack 1477 Se 1st Ave #108, Canby 0.00 miles
Carls Jr Restaurant - Canby 1463 Se 1st Ave, Canby 0.00 miles
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