Subway #30744 - 82nd Walmart, 10000 Se 82nd Ave, Clackamas, OR 97266 - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #30744 - 82nd Walmart
Address: 10000 Se 82nd Ave, Clackamas, OR 97266
Phone: (503) 307-9311
Total inspections: 10
Last inspection: Feb 16, 2011
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 7, 2007 100
  • VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically: REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.
  • VIOLATION OF SECTION 6-202.13 Insect control devices used to electrocute insects are not designed, installed or located properly, specifically: REQUIRED CORRECTION: Insect control devices used to electrocute insects shall be designed to retain the insect within the device. Insect control devices shall not be located over food preparation areas or in areas where insect fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.
Sep 27, 2007 97
No violation noted during this evaluation. Feb 15, 2008 100
No violation noted during this evaluation. Sep 11, 2008 100
No violation noted during this evaluation. Feb 4, 2009 100
No violation noted during this evaluation. Sep 16, 2009 100
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
Jan 21, 2010 94
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Mar 30, 2010 95
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Oct 5, 2010 95
  • VIOLATION OF SECTION 3-403.11 *CRITICAL* Potentially hazardous food is improperly reheated for hot holding, specifically: meatballs 115f REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous food that has been cooked, cooled and reheated for hot holding shall be reheated within two hours to a temperature of at least 165°F (74°C) for 15 seconds. Potentially hazardous food reheated in a microwave for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°F) and allowed to stand covered for 2 minutes. Ready-to-eat food from a commercially processed package shall be reheated to at least 140°F (60°F).
  • VIOLATION OF SECTION 4-204.112 Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically: REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
Feb 16, 2011 94

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Restaurants in neighborhood

Name

Address

Distance
Jack In The Box #7143 10500 Se 82nd Ave, Clackamas 0.00 miles
Racha Thai & Asian Kitchen 12000 Se 82nd Ave Suite D219, Clackamas 0.00 miles
Carls Jr Restaurant 12000 Se 82nd Ave Suite C211, Portland 0.25 miles
Auntie Annes 12000 Se 82nd Ave, Portland 0.75 miles
Baskin Robbins - 82nd Ave 10855 Se 82nd Ave, Portland 0.75 miles
Best Buffet 11211 Se 82nd Ave Ste T, Portland 0.75 miles
Carls Jr Restaurant 10100 Se 82nd Ave, Portland 0.75 miles
Dennys Restaurant #6804 12101 Se 82nd Ave, Portland 0.75 miles
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