Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
No violation noted during this evaluation.
|
May 20, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 25, 2008
|
100 |
No violation noted during this evaluation.
|
May 8, 2009
|
100 |
-
VIOLATION OF SECTION 4-602.11 Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
The ice dispenser for the soda machine has some dark mildew-like spots on the back.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
-
VIOLATION OF SECTION 7-102.11 *CRITICAL* Working containers of poisonous or toxic materials are not clearly labeled, specifically:
A 1-quart spray bottle with a soap solution was not labeled.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Working containers (including spray bottles) used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material.
|
Oct 29, 2009
|
93 |
-
VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
They had run out of chlorine test paper (they do have test paper for the quat. ammon. sanitizer dispenser).
REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
-
VIOLATION OF SECTION 4-703.11 *CRITICAL* Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
The chlorine concentration in the dishwashing machines rinse water was too low (less than 50 p.p.m.).
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Food-contact surfaces of equipment and utensils shall be sanitized after cleaning using one the following methods: 1) immersion for at least 30 seconds in hot water maintained as specified in rule; 2) using mechanical hot water operations that achieve a utensil surface temperature of 160°F (71°C); or 3) using an approved chemical sanitizer in manual or mechanical operations for 10 seconds for chlorine and 30 seconds for all other chemical sanitizer or an exposure time used in relation with a combination of temperature, concentration and pH.
|
Apr 8, 2010
|
95 |
No violation noted during this evaluation.
|
Apr 16, 2010
|
100 |
No violation noted during this evaluation.
|
Oct 7, 2010
|
100 |
-
VIOLATION OF SECTION 6-501.18 Handwashing facilities are not kept clean, or are not properly maintained or used, specifically:
The rear handwashing sink soap dispenser had just run out. Note: sink around corner okay.
REQUIRED CORRECTION: Handwashing facilities shall be kept clean and be properly maintained and used.
|
Feb 11, 2011
|
98 |
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