Taco Time, 503 Molalla Avenue, Oregon City, OR 97045 - Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Time
Address: 503 Molalla Avenue, Oregon City, OR 97045
Phone: (503) 888-8181
Total inspections: 3
Last inspection: Feb 5, 2011
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: The water for the utensils at the prep table was not quite hot enough (135F). REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of hot water at a temperature of 140°F (60°C) or more or 41°F (5°C) or less or if the container is cleaned as required.
  • VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: The sanitizer solution for the wiping cloths at the prep table was too weak. REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
Jan 19, 2010 98
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Chicken at 45°F in refrigerator in the middle; pork (wrapped) at 50°F. REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
  • VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: Lids stored too close to handsink. REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
Sep 5, 2010 94
  • VIOLATION OF SECTION 4-601.11 Nonfood-contact surfaces are not kept clean, specifically: Hood vent screens are unclean. REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically: Lids stored too close to handsink. REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
Feb 5, 2011 97

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Restaurants in neighborhood

Name

Address

Distance
Tacho's Mexican Restaurant 515 Molalla Ave, Oregon City 0.04 miles
Panaderia Mitzil 212 Molalla Ave, Oregon City 0.15 miles
Edenway Coffee 107 Molalla Ave, Oregon City 0.28 miles
New China Restaurant 904 Molalla Ave, Oregon City 0.33 miles
Dairy Queen - Oregon City 613 Jq Adams, Oregon City 0.55 miles
Kcs Midway Pub 1003 7th St, Oregon City 0.56 miles
Mikes Drive In 905 7th St, Oregon City 0.61 miles
Pioneer Community Center 615 Fifth St, Oregon City 0.69 miles
Singer Hill 623 7th Street, Oregon City 0.73 miles
Weatherfords Grand Lodge 602 7th St, Oregon City 0.74 miles

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