Two Girls Catering, 125 E Dartmouth Ave, Gladstone,
OR 97027 - Restaurant inspection findings and violations
- Oregon small cities
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- Oregon
- Clackamas County, OR Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 3-501.17 *CRITICAL* Ready-to-eat food is not properly date-marked, specifically:
Salami stored in 2-door reach-in had no date-mark.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. Food that is frozen shall be marked to indicate the remaining days that the food may be kept once the product is thawed.
-
VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Stove had some burn food debris.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
|
Jun 10, 2010
|
93 |
-
VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
Interior of microwave had food stain.
REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
|
Nov 30, 2010
|
98 |
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Food products are being stored directly on rusty and soiled shelf in walk-in refrigerator.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
-
VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Sliding door reach-in had mold like substance buildup.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
Jun 1, 2011
|
97 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Happy Rock Coffee Co |
465 Portland Ave, Gladstone |
0.03 miles |
| Vogies Bar, Llc |
464 Portland Ave, Gladstone |
0.05 miles |
| Gladstone Card Room |
420 Portland Ave, Gladstone |
0.06 miles |
| Los Volcanes |
480 Portland Ave #C, Gladstone |
0.07 miles |
| Happy Restaurant |
270 Portland Ave, Gladstone |
0.10 miles |
| Gladstone Senior Center |
1050 Portland Ave, Gladstone |
0.30 miles |
| Pizza Hut #2857 - Gladstone |
19640 Mcloughlin Blvd, Gladstone |
0.45 miles |
| Heavenly Donuts |
19500 Mcloughlin Blvd, Gladstone |
0.47 miles |
| Baskin Robbins |
19510 Se Mcloughlin Blvd, Gladstone |
0.47 miles |
| Kb Teriyaki Grill |
19660 Se Mcloughlin Blvd, Gladstone |
0.47 miles |
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