Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
VIOLATION OF SECTION 3-306.13 Consumer self-service operations do not provide suitable utensils or are not monitored by food employees, specifically:
REQUIRED CORRECTION: Consumer self-service operations for ready-to-eat food shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Consumer self-service operations shall be monitored by food employees trained in safe operating procedures.
|
Dec 13, 2007
|
99 |
-
VIOLATION OF SECTION 3-306.13 Consumer self-service operations do not provide suitable utensils or are not monitored by food employees, specifically:
REQUIRED CORRECTION: Consumer self-service operations for ready-to-eat food shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Consumer self-service operations shall be monitored by food employees trained in safe operating procedures.
|
Dec 17, 2007
|
99 |
-
VIOLATION OF SECTION 3-401.12 *CRITICAL* Raw animal foods are not properly cooked in a microwave, specifically:
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Raw animal foods cooked in a microwave oven shall be rotated or stirred throughout or midway during cooking, covered, heated to a temperature of at least 165°F (74°C) and allowed to stand covered for two minutes after cooking.
|
Apr 17, 2008
|
95 |
-
VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
|
Oct 10, 2008
|
95 |
No violation noted during this evaluation.
|
May 22, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2009
|
100 |
No violation noted during this evaluation.
|
Apr 1, 2010
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2010
|
100 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
|
Mar 22, 2011
|
99 |
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