14K RESTAURANT & LOUNGE, 1001 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Routine | 2 | 1 | Details / Comments |
|
Aug 22, 2013 | Routine | 3 | 2 | Details / Comments |
|
Apr 17, 2013 | Routine | 3 | 2 | Details / Comments |
May 05, 2014 (Routine)
Violations:
- Food separated and protected
Raw eggs stored above other food items in the walk in refrigerator.(moved) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The white plastic panel inside the ice machine needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap from the pipes and floor drains under the ware wash machine and drains at the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Oliver T. Hunter: FS57732 will expire 9/12/2016.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.9F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 43.1F |
| Beef Patties (Grill) (Cooking) | 219.0F |
| (Reach-in Freezer) | 21.9F |
| (Refrigerator - walk-in) | 31.7F |
| (Refrigerator - drawer) | 37.5F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.9F |
| (Freezer - walk-in) | 3.4F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 140.0F |
Aug 22, 2013 (Routine)
Violations:
- Hands clean and properly washed
Observed employee not washing hands during may task. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - In-use utensils: properly stored
Ice scoop placed on top of container. (Corrected On Site)
Certified Food Manager Juan Natal FS#49642 expire 10-23-13.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Salmon | 180.0F |
| Lobster | 46.0F |
| Chicken baked (Hot Holding Unit) | 153.0F |
| Hot Water | 112.0F |
| Tomatoes sliced (Refrigerator - counter top) | 49.0F |
| Beef | 40.0F |
| Fish raw | 39.0F |
| Seafood (Refrigerator - reach-in) | 38.0F |
| Calamari | 38.0F |
| Salmon | 40.0F |
| Onions raw | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in produce) | 38.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| (Freezer - ice cream) | -4.0F |
Apr 17, 2013 (Routine)
Violations:
- Correct response to questions
DC Certified Food Manager certificate was not posted for public view.(posted) (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employee placed cooked french fries on plate with bare hands.(french fries discarded; utensils used) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
At the bar: No handwashing signage at handwashing sink.No soap at handwashing sink.No paper towels at handwashing sink.(COS) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Raw beef packaged in drippings stored over pre-cooked chicken.(chicken placed above the beef) (Corrected On Site)
The DC CFM is Juan Natal: FS49642 will expire 10/23/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) | 36.8F |
| Cabbage (Refrigerator - walk-in) | 31.1F |
| (Freezer - walk-in) | 4.6F |
| (Refrigerator - reach-in) | 36.8F |
| Cheeseburger (Grill) (Cooking) | 148.0F |
| French Onion Soup (Steam Table) (Hot Holding) | 147.7F |
| McChicken (Steam Table) (Hot Holding) | 164.3F |
| Fries (Table) (Receiving Food) | 153.2F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 34.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
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