18TH AMENDMENT (N), 613 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2013 | Routine | 1 | 5 | Details / Comments |
|
Dec 12, 2012 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 18, 2012 | Routine | 5 | 7 | Details / Comments |
Apr 30, 2013 (Follow-up)
Comments:CFPM MARCUS HAIRSTON FS 52803 EXP.04/18/15.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Apr 23, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the freezer and the cutting board need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need trash container with cover inside the iadies toilet room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning through out,behind the bars and the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light need cover inside walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Air vent inside the men's toilet room not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CERTIFIED FOOD PROTECTION MANAGER MR MARCUS C HARRISTON NUMBER FS-52803 EXPIRING 4/18/15
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Chicken (Reach-in Freezer) (Cold Holding) | 0.0F |
| Fish (Reach-in Freezer) (Cold Holding) | 0.0F |
Dec 12, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(SODA GUN HOLDERS AND CAN-OPNERS) (Corrected On Site) - Nonfood-contact surfaces clean
EXTERIOR OF EQUIPMENT INSIDE OF THE KITCHEN CONTIANS GREASE AND DRIED FOOD PARTICLES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS AND WALLS THROUGHOUT THE ENTIRE KITCHEN CONTAIN DUST DEBRIS
CFH:JOSEPH L ROBERSON FS:52594 EXP:07/08/2015
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Fish raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.9F |
Jul 25, 2012 (Follow-up)
Comments:5 DAY NOTICE WAS ABATED.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
1. CERTIFIED FOOD MANAGER ON DUTY.
2. MOLD REMOVED FROM ICE MACHINE.
3. COLD FOOD TEMPERATURES IN COMPLIANCE AT CALL.
4. NO EVIDENCE OF TRACKING POWDER.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Tomatoes sliced | 32.0F |
| Lettuce | 35.0F |
| Cheese | 40.0F |
| Ground Beef | 39.0F |
| Lettuce | 35.0F |
Jul 18, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Tracking powder observed under the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Walk-in and reach-in refrigerator across from cooking area are not maintaining proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Approved thawing methods used
Chicken observed thawing sitting out in 2 compartment sink at room temperature.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed on floors throughout. Live roach observed at the bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors and shelves have food debris and droppings build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISER MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 53.0F |
| Lettuce (Refrigerator) (Cold Holding) | 51.0F |
| Onions raw (Refrigerator) (Cold Holding) | 52.0F |
| (Refrigerator) | 57.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 51.0F |
| (Refrigerator - walk-in) | 50.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 48.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 43.0F |
| (Freezer) | 22.0F |
| (Freezer) | -4.0F |
| (Freezer) | 18.0F |
| Hot Water (Handwashing Sink) | 110.0F |
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