Toxic substances properly identified, stored, used Chemical cleaning spray stored with food utensils. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food observed stored less than 6 inches above the floor at the front counter. (Corrected On Site)
In-use utensils: properly stored Food utensils stored on the splash guard of the hand washing sink. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
APPROVED - NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (Delicatessen).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
Temperatures
(Reach-in Freezer)
-11.0F
Hot Water (Handwashing Sink)
112.0F
Hot Water (3-compartment sink)
110.0F
Hot Water (Handwashing Sink - toilet/female)
110.0F
(Refrigerator - under counter)
37.0F
(Refrigerator - under counter)
38.0F
salsa (Refrigerator - counter top) (Cold Holding)
40.0F
Onions raw (Refrigerator - counter top) (Cold Holding)
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