AIA KITCHEN, 1735 NEW YORK AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 28, 2010 | Follow-up | 0 | 1 | Details / Comments |
|
Jul 16, 2010 | Routine | 1 | 2 | Details / Comments |
| No report available. | Jun 19, 2008 | Follow-up | 0 | 0 | - |
| No report available. | Jun 06, 2008 | Routine | 0 | 0 | - |
Jul 28, 2010 (Follow-up)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFS-MARTIN MARTINEZ FS-31238, EXPIRATION DATE 06/30/2015
5 DAY NOTICE ABATED
KITCHEN NOT IN SERVICE AT THE TIME OF INSPECTION
NOTE: FOOD SAFETY MANAGERS WAITING TO RECEIVE FOOD SAFETY CERTIFICATES THROUGH PREMIER AS STATED ON 07/16/2010 ONCE RECEIVED OBTAIN YOUR DC FOOD SAFETY CERTIFICATE AND RETAIN FOR REVIEW AT THE TIME OF THE 45 DAY RE-INSPECTION
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-535-2186
| Temperatures | |
| Freezer - Reach-in (Freezer - reach-in) (Cold Holding) | 0.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 16, 2010 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces. Observed unclean interior of the microwave, food counters and shelving units throughout. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed, a hole in the wall near the refrigeration units.
Correct items stated within 5 days
Correct items stated within 45 days
CFS-Martin Martinez, FS-31238, Expiration Date, 06/18/2010.
Food Safety course taken through Premier Food Safety on 06/30/2010
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-535-2186.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Freezer - Reach-in (Freezer - reach-in) (Cold Holding) | -1.0F |
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