ALERO RESTAURANT, 1724 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 29, 2013 | Routine | 2 | 2 | Details / Comments |
Aug 05, 2013 (Follow-up)
Comments:VIOLATIONS CITED ON 7-29-13 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| Black Beans | 180.0F |
| Chicken | 145.0F |
| Beef Stew | 170.0F |
Jul 29, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food items not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Food item not stored in food grade container. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Shield not provided for light bulb in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Mauricio Ferrufino FS#45965 expire 11-27-13.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
| Temperatures | |
| Chicken | 144.0F |
| Black Beans | 147.0F |
| Chicken | 155.0F |
| Vegetable Soup | 165.0F |
| Beef Stew | 142.0F |
| Rice steamed | 158.0F |
| Cheese | 43.0F |
| Tomatoes sliced | 41.0F |
| salsa | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer) | 0.0F |
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