Name: ALL MY CHILDREN
Type: DELICATESSEN
Address: 2323 MARTIN LUTHER KING JR AVE SE, 20020, Washington DC
Total inspections: 6
Last inspection: May 09, 2014
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM KAREN DAVIS FS-52750 EXP 09-30-2015 Most recent pest control service date: 04/25/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (3-compartment sink)
113.0F
Hot Water (Handwashing Sink)
115.0F
(Refrigerator - open display)
41.0F
(Refrigerator - reach-in)
40.0F
Sweet Potatoes (Steam Table) (Hot Holding)
155.0F
Grits (Steam Table) (Hot Holding)
159.0F
Onions raw (Refrigerator - open display) (Cold Holding)
40.0F
Potatoes (Steam Table) (Hot Holding)
150.0F
Apr 30, 2014 (Follow-up)
Violations:
Physical facilities: installed, maintained, & clean HOT WATER KNOB AT 3 COMPARTMENT SINK IN POOR SHAPE AND NOT WORK. STAINED CEILING TILE WAITING TO BE REPLACED.
Comments:
CFPM: KAREM DAVIS 52750 EXP 07/31/2015. 5 EXTENSION TO COMPLETE REPAIR ITEMS STATED. FAILURE TO COMPLY WILL RESULT IN FURTHER ACTION.
Temperatures
Hot Water
118.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Freezer)
5.0F
(Reach-in Freezer)
10.0F
Fish fried
150.0F
Apr 22, 2014 (Routine)
Violations:
Proper use of restriction and exclusion NO DOCUMENT IN PRACTICE REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized COOKING AREA GREASY AND DIRTY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures RAW EGGS STORE IN ROOM TEMPERATURE. (Corrected On Site)
Physical facilities: installed, maintained, & clean HOT WATER KNOB AT 3 COMPARTMENT SINK IS BROKEN. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM; KAREN DAVIS 52750 EXP 07/31/2015. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
122.0F
(Reach-in Refrigerator)
42.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Freezer)
-9.0F
(Reach-in Freezer)
7.0F
Chicken fried
166.0F
May 31, 2013 (Routine)
Violations:
Management awareness; policy present NO EMPLOYEE HEALTH POLICY ON FILE
Personal cleanliness ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT (Corrected On Site)
Wiping cloths: properly used & stored WIPING CLOTHS HAVE DEBRIS (Corrected On Site)
Adequate ventilation & lighting; designated areas used PROVIDE ADEQUATE LIGHTING IN ALL AREAS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM KAREN DAVIS FS-52750 EXP-09/31/2015
Temperatures
Hot Water (Handwashing Sink)
122.0F
(Refrigerator - walk-in)
41.0F
Chicken raw (Refrigerator) (Cold Holding)
41.0F
Beef (Refrigerator) (Cold Holding)
40.0F
Macaroni and cheese (Refrigerator - display) (Cold Holding)
40.0F
Chicken salad (Refrigerator) (Cold Holding)
39.0F
Chicken Wings (Grill) (Preparation)
175.0F
Aug 06, 2012 (Follow-up)
Comments:
NO OBJECTION AGAINST ISSURANCE OF DELICATESSN LICENSE.
Temperatures
Hot Water
114.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
20.0F
Aug 02, 2012 (Ownership change)
Comments:
CFPM: KENDIA BROOKS FS-51960 EXP 05/26/2015. PROVIDE HOT WATER (T>110);LOWER FREEZER TEMPERATURE TO <20; PROVIDE PROFESSIONAL EXTERMINATER SERVICE (MICE DROPPING ON SHELF); CLEAN STORAGE AREA (MICE DROPPING). INSPECTION FAIL. QUESTIONS, CALL 202-442-5928 ATTN. MS. COLEMAN, SUPERVISOR.
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