APRONS HOSPITALITY MANAGEMENT, 655 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 03, 2014 | Preoperational | 0 | 0 | Details / Comments |
|
Jun 27, 2014 | Preoperational | 2 | 0 | Details / Comments |
Jul 03, 2014 (Preoperational)
Comments:All items abated from inspection conducted on 6/27/2014.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Jun 27, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided for ware washing operation. - Sewage & waste water properly disposed
Disposal unit is installed but not working properly.
Correct noted violations and then contact Bruce Flippens to schedule the reinspection.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BUSINESS LICENSED AT THE TIME.
| Temperatures | |
| (3-compartment sink) | 124.0F |
| (2-compartment sink) | 124.0F |
| (Handwashing Sink) | 119.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Refrigerator - open display) (Cold Holding) | 42.0F |
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