AVALON THEATRE PROJECT INC., 5612 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 21, 2014 | Routine | 0 | 2 | Details / Comments |
|
Aug 08, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 09, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 06, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 01, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Jan 11, 2012 | Routine | 2 | 1 | Details / Comments |
Jul 21, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER IN REACH IN NOT CALIBRATED AND ACCURATE (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Refrigerator) | 40.0F |
| Drinks (Refrigerator - beverage) | 38.0F |
Aug 08, 2013 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room.
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Tayor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - open display) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 38.0F |
Jan 09, 2013 (Complaint)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/30/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Aug 22, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION OF 08/01/2012
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Freezer) | 12.0F |
| Drinks (Refrigerator) (Cold Holding) | 40.0F |
Aug 06, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit not installed in drain board of 3 compartment sink(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/1/2012
45 DAY EXTENSION WAS GIVE FOR GARBAGE DISPOSAL.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9307.
C.F.M. PAUL DASILVA FS-51858-EXPIRES-5/24/2015.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - open display) (Cold Holding) | 35.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Aug 01, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES IN THE COOLER/REFRIGERATOR/BASEMENT AND BY THE ICE MACHINE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNNEEDED STORED ITEMS IN THE ICE MACHINE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM PAUL DA SILVA FS- 51848 EXP. 04/12/2014
Most recent pest control service date: 07/12/2012
Correct stated items within 5Days and 45Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 7.0 pH, 101.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
Jan 11, 2012 (Routine)
Violations:
- Management awareness; policy present
The Business has NO written employee's health policy for foodborne illness, a copy is given to the store manager . (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS FOUND AT THE 3COMPARTMENTS SINK(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has no written employee's health policy for foodborne illness, a copy is given to the store manager .
CFPM Henry Passman FS-39033 Exp. 03/23/2012
Most recent pest control service date: 12/09/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
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