Proper cold holding temperatures COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Proper date marking & disposition PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Plumbing installed; proper backflow devices THE ICE BOX MACHINE IS OUT OF ORDER (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM SAMIR MAGHRAOUI FS-55538 EXP.04-02-2016 Most recent pest control service date: 03/29/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
113.0F
Hot Water (Handwashing Sink)
117.0F
Hot Water (Handwashing Sink)
114.0F
(Refrigerator - open display)
41.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - open display)
41.0F
Bacon (Refrigerator - open display) (Cold Holding)
44.0F
Anchovies (Refrigerator - open display) (Cold Holding)
46.0F
Beef (Refrigerator - open display) (Cold Holding)
44.0F
Chicken (Refrigerator - open display) (Cold Holding)
49.0F
Chicken Wings (Refrigerator - open display) (Cold Holding)
44.0F
Green Peppers (Refrigerator - open display) (Cold Holding)
46.0F
Ham (Refrigerator - open display) (Cold Holding)
43.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
14.0F
Onions raw (Refrigerator - open display) (Cold Holding)
41.0F
Sausage (Refrigerator - open display) (Cold Holding)
44.0F
Apr 10, 2014 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY (Corrected On Site)
Correct response to questions NO CFPM CERTIFICATE POSTED (Corrected On Site)
Hands clean and properly washed EMPLOYEES ARE NOT WASHING HANDS FREQUENTLY BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible FOOD DEBRIS AND UTENSILS LEFT IN THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE ICE MACHINE IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean MISSING CERAMIC TILES ON FOOD PREP COUNTER AND WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM SAMIR MAGRAOUI FS- 55538 Exp.04/02/2016 Thermocouple in ice & water: 32°F Most recent pest control service date: 03/15/2014 Correct stated items within 5-Days and 45-Days If any question please call area supervisor MS Coleman at 202-535-2180 (Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 109.1°F)
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (3-compartment sink)
115.0F
Hot Water (Handwashing Sink - kitchen)
119.0F
Hot Water (Handwashing Sink)
111.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - open display)
41.0F
(Refrigerator - walk-in)
38.0F
Bacon (Refrigerator - open display) (Cold Holding)
45.0F
Beef (Refrigerator - open display) (Cold Holding)
49.0F
Green Peppers (Refrigerator - open display) (Cold Holding)
46.0F
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding)
49.0F
Chicken (Refrigerator - open display) (Cold Holding)
47.0F
Chicken Wings (Refrigerator - open display) (Cold Holding)
45.0F
Cheese shredded (Refrigerator - open display) (Cold Holding)
46.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
44.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
45.0F
Onions raw (Refrigerator - open display) (Cold Holding)
46.0F
Oct 04, 2013 (Routine)
Violations:
Personal cleanliness EMPLOYEE IS NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Adequate ventilation & lighting; designated areas used BURNT OUT BULBS IN KITCHEN. (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 CFPM SAMIR MAGHRAON FS-55538 EXP- 04-02-16
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - vehicle)
42.0F
Fish fried (Table) (Holding)
148.0F
Beef Stew (Stove) (Cooking)
143.0F
Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding)
37.0F
(Freezer - walk-in)
13.0F
Apr 12, 2013 (Follow-up)
Comments:
NO FOOD AVAILABLE FOR TEMPERATURE CFPM ATEF HASSEN FS-52224 EXP 03/15/15 ALL DEMERITS HEREBY ABATED FROM INSPECTION OF 04/04/13 NO OBJECTION TO ISSUANCE OF LICENSE. FOR QUESTIONS ,CONTACT THE AREA SUPERVISOR AT 202-442-5928.
Apr 05, 2013 (Ownership change)
Violations:
Adequate handwashing sinks properly supplied and accessible No hand washing sink in food prep/cleaning areas.
Adequate handwashing sinks properly supplied and accessible No hand wash sign at toilet roon hand sink.
Thermometers provided & accurate No thermometers in refrigeration units and walk-in boxes.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Storage shelves in walk-in refrigerator have wooden pieces which are not easily cleanable and impervious to water.
Plumbing installed; proper backflow devices Garbage disposal unit placed in one compartment of the 3-compartment sink and not in the drainboard of the sink.
Toilet facilities: properly constructed, supplied, & cleaned No self-closing device on toilet room door.
Garbage & refuse properly disposed, facilities maintained Insufficient number of waste containers in prep area and toilet room.
Physical facilities: installed, maintained, & clean Ceiling above prep area has tiles which are not smooth and easily cleanable.
Physical facilities: installed, maintained, & clean Floors in both walk-in boxes not smooth and easily cleanable.
Physical facilities: installed, maintained, & clean Walls and surfaces in walk-in boxes must be constructed of smooth and easily cleanable surfaces.
Physical facilities: installed, maintained, & clean Missing ceramic tile observed in food prep area near 3-compartment sink.
Adequate ventilation & lighting; designated areas used No light shields on bulb in walk-in boxes.
Comments:
CFPM Atef Hassen # FS-52224 exp. date 03/15/2015
Certificate of Occupancy #1301577 issue date 04/02/2013
Preoperational inspection,no food available for temperatures.
Correct above deficiencies,call when ready for a re-inspection.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on 202-442-5928.
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