BAR 7 (N), 1015 7TH ST NW 1/2, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 01, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 12, 2012 | Routine | 0 | 2 | Details / Comments |
|
Aug 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 08, 2012 | Routine | 5 | 1 | Details / Comments |
May 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Make handsink accessible. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue clean deep fat fryer to remove heavy grease build up.) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Crab meat (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Tomatoes chopped (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Handwashing Sink) | 120.0F |
Dec 12, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Platters of fruit and cheese were stored in the ice machine. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 111.8F |
| (Refrigerator) | 39.0F |
| (Freezer) | 10.0F |
| Cheese (Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Refrigerator) (Cold Holding) | 44.0F |
| Chicken (Refrigerator) (Cold Holding) | 33.0F |
Aug 13, 2012 (Follow-up)
Violations:
- Food separated and protected
Eggs stored at the top shelf of the refrigerator (Corrected On Site)
5day notice abated
45 day notice abated
chicken raw 40
spicy chicken raw 38
Hot water 110
tomatoes 39
If you have any questions,please call are superviosr Mrs. Jacqueline coleman at (202)442-5928
Aug 08, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw eggs stored over ready to eat items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Ready to eat chicken is not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| Chicken (Refrigerator) (Cold Holding) | 51.0F |
| Lettuce (Refrigerator) (Cold Holding) | 55.0F |
| (Refrigerator) | 30.0F |
| (Refrigerator) | 47.0F |
| (Refrigerator) | 40.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 49.0F |
| Chicken (Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Chicken Wings (Table) (Hot Holding) | 105.0F |
| Chicken (Table) (Hot Holding) | 123.0F |
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