BARCELONA RESTAURANT/BARCELONA WINE BAR, 1622 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 02, 2014 | Routine | 1 | 5 | Details / Comments |
|
Sep 25, 2013 | Preoperational | 0 | 2 | Details / Comments |
Aug 02, 2014 (Routine)
Violations:
- Correct response to questions
NO DISTRICT OF COLUMBIA CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTH NOT STORED IN A SANITIZING SOLUTION (Corrected On Site) - Hot & cold water available; adequate pressure
NO COLD WATER IN 2-COMPARTMENT SINK IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
OUTSIDE RECEPTACLE COVER IS KEPT OPEN. - Physical facilities: installed, maintained, & clean
BROOMS/MOPS STORED IN KITCHEN (Corrected On Site)
A DC CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN FACILITY IS OPEN TO THE PUBLIC.
FOR QUESTIONS ,CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - walk-in) | 37.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef Patties (Freezer - walk-in) (Cold Holding) | 16.0F |
| Eggs (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Lamb (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Shrimp raw (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Lobster Bisque (Hot Holding Unit) (Hot Holding) | 190.0F |
| (Freezer - walk-in) | 11.0F |
| Fish (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Heat Lamp Display) (Hot Holding) | 148.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 190.0F |
| Chicken salad (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator - display) (Cold Holding) | 39.0F |
Sep 25, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Improper coving throughout the dining and bar areas.
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE(RESTAURANT)
| Temperatures | |
| (2-compartment sink) | 120.0F |
| (Freezer - walk-in) (Cold Holding) | 6.2F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (3-compartment sink) | 133.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - under counter) (Cold Holding) | 44.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - seafood display) (Cold Holding) | 39.0F |
| (Freezer - ice cream) (Cold Holding) | -11.0F |
| (2-compartment sink) | 110.0F |
| (Handwashing Sink - Bar) | 100.0F |
| (Handwashing Sink - Dishwash area) | 102.0F |
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